Here’s what My Everyday Life Week 33 looked like:
Breakfast this morning. Pretty much this recipe…but with wasabi salt.
Apple.
Apple in San Francisco.
A little adventure before dinner.
Too bad Flax Art was closed.
Homemade Kombucha! This week’s batch was Mango & Lime.
Colors.
Double Day Date with Gaby & Thomas. We went to Gary Farrell in Healdsburg.
Welcome to I Love Lists Friday! Let’s surf the ‘net together!
This week on Ebay I wrote the following guides:
How to Care for Your Houseplants
Items for a Crazy Cat Lady (that might be me)
Here’s a nice little snack for you– Tomato Cream Cheese Toast:
Grilled toast.
Cream cheese schmear.
Juicy sliced tomato.
Salt + Pepper.
Fresh herbs if you want. A vegetable cream cheese if you have it!
Tomato season is HERE. Eat tomatoes ALL DAY ERR DAY.
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
And for more tomato recipes, try:
Your tastebuds called and told me that they need you to wake them up. Don’t you neglect them!!
I had a surplus of strawberries in the fridge (Cooper’s favorite fruit!) and wanted to make a sorbet that I could enjoy (with a cocktail!). I also wanted sorbet but didn’t want to leave the house. Maybe I just didn’t want to wear pants.
The Pimm’s brings out the strawberries perfectly. They’re sweet and summery! The color is something else too! In this rendition, I cut up fresh strawberries, added Pimm’s liqueur a few scoops of the Strawberry Pimm’s Sorbet and a few slices of cucumber to make it more like a Pimm’s Cup. You could add a little ginger ale or lemon soda and make it a Strawberry Pimm’s Cup Float! Also– you can make Pimm’s Cup Popsicles. I stood over the sink and devoured two bowls of this sorbet. That means it’s good, yo!
I was trying to find a recipe that was on the healthier spectrum. I’ve eaten too many fries lately.
It’s probably because they’re so easy to order.
These cooked green beans get tossed in a ginger lime vinaigrette. Roasted peanuts are toasted and chopped and combine with cilantro to make an incredible salad. Things I could eat this with: Rice, in a baked potato (yeah! try it!) on top of cold soba noodles. Oh! I would also put crispy tofu in the mix…kinda like this awesome salad. Add it to your meal prep this week. Your fridge will thank you.
Here’s what My Everyday Life: Week 32 looked like:
So much yes.
Getting up close.
Drips. I think I’m going to print this out and frame it.
Pink sunset with a flock of birds.
JUMP. Also…breaking in new shoes.
I love my maj!
