Here’s what this past week looked like:
The light right now is my everything.
Looking down.
Making an arrangement for the deck.
He hadn’t caught anything yet.
Change your view.
Cooper told me that my new sneaks looked HOT. Oh gosh, buddy.
Here’s what this past week looked like:
The light right now is my everything.
Looking down.
Making an arrangement for the deck.
He hadn’t caught anything yet.
Change your view.
Cooper told me that my new sneaks looked HOT. Oh gosh, buddy.
I call these indoor s’mores because not all of us has a pit of fire to put marshmallows over. I happen to have a gas range…so when we get the craving for s’mores, I take a skewer and toast a marshmallow that way. To make things less messy/more fun, I melted a handful of chocolate chips in the microwave with a heaping teaspoon of coconut oil. I dipped the toasted marshmallows in the chocolate, sprinkled chili powder on the chocolate coated marshmallows and dipped them in graham cracker crumbs. WHO NEEDS A FIRE PIT NOW??!! Indoor s’mores for times you wanna be an indoor kid. 😉
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
This is one of my ideal Summer meals. Grilled Chicken with Tomato Parsley Salad! We eat some kind of combination like this a night or two each week during the summer. It’s really an excuse to eat grilled bread.
When the tomatoes are ripe and juicy this salad is a MUST MAKE salad. It’s kinda like bruschetta…but heartier!
The tomatoes pop with the capers, parsley, basil and Parmesan. They’re perfect with the lemony grilled chicken. When all is said and done, this meal is pretty healthy…which means we can go nuts on a batch of S’mores cupcakes!
Look at these Refrigerator Dilly Beans!
It’s that time of year when I don’t feel like making dinner when I come home from work. Wait…isn’t that like all the time?
I kid.
What I meant to say is that I don’t feel like making an elaborate dinner. I’m home from work and I am HUNGRY NOW.
I feel like opening the fridge, eating pickles, crackers, cheese, popcorn….. well… basically I feel like snack dinner.
Bust out a jar of refrigerator pickles, pull out some yummy salami, crackers, smoked salmon and cheese. Bonus points if we eat it on a picnic blanket. Or better yet, let’s have Bloody Marys with a ridiculous amount of these dilly beans with a big bowl of potato chips. That’s totally a meal, right?
Here’s what I plan on doing this Summer while Cooper is on Summer break—
I suppose if anything makes it onto my Instagram, it will be tagged with #shutterbeansummerbucketlist2015 I’m hoping to make a little photo album for Cooper with all that we did this Summer. Stay tuned!
What’s on your Summer Bucket List??!!