I fell out of love with smoothies awhile ago. I didn’t really mean too….it’s just that I prefer to eat food rather than drink it. But then Tropical Smoothie Bowls entered the picture.
But recently….I fell in love HARD with smoothie bowls because it’s a smoothie IN A BOWL.
It’s a thicker smoothie— one you eat with a spoon. No straw necessary.
Just a spoon and TOPPINGS.
And it’s allllll about the toppings. Because it’s almost like having a bowl frozen yogurt with fruit!
I made this here tropical smoothie bowl in partnership with ALOHA. I’m so excited to be working with them as I LOVE their green powders & superfood chocolate bars. For this recipe I mixed frozen bananas with frozen berries, coconut cream, pineapples and fortified the smoothie with a packet of Aloha’s Daily Good Greens Powder. For toppings, I added fresh bananas, pineapple, raspberries and toasted coconut for some extra crunch. Talk about healthy!
I think it’s safe to say that I made this recipe for two and ended up eating both servings. Sorry, Cooper! Obviously, I didn’t want the smoothie bowl goodness to end.