- Ahhhh sweet perfection.
- I’ve been staring at this photo for awhile.
- Made this Magic Mushroom Powder this week and it’s BONKERS!
- This salad looks amazing. Especially with that avocado on the side…
- Detours. I’m gonna check out some of these walking tours in SF.
- Owl photos!
- Loved looking through some of these old photos backstage at SNL
- Some more thoughts on capsule wardrobe. I’ve been playing around with StyleBook app (love it!)
- Amazon reviews for food are so helpful 🙂
- This makes me wanna stop working and start watercoloring.
- Food animated gifs. You’re speaking my love language, Buzzfeed.
- I should make Cooper some Fairy Toast
- Congrats, Deb!! Also your sticky buns look amaze.
- Oh man… this is a funny Instagram account.
- Loved watching these Hand Lettering Tips!
- Something to practice during your next layover at the airport.
- Shrimp, rice, black beans, guac, on a steamed tortilla and sometimes SUPER if I’m feeling it.
- OMG YOU GOTTA WATCH THESE VIDEOS! So flipping sweet. His reaction!
I love lists, Friday!
Quick Pickled Cucumber Salad
Today’s snack is something I’ve been eating all week. What I do is cut up two Persian cucumbers, drizzle them with some rice wine vinegar, add a splash of sesame oil and give it a good stir. I let it sit for about 5 minutes, then I add toasted black and white sesame seeds on top. The tangy crunch is kind of addictive. The sesame oil gives it a little oomph. I’m happy to report that Cooper’s super into it too….as long as I let him put allllllll the sesame seeds he wants on his cucumbers(which is a ton).
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
Brownie Roll-Out Cookies
Sometimes you just need to roll out some dough…you know?
And sometimes you need to melt some chocolate and turn it into art.
Edible art! These cookies come from The Smitten Kitchen Cookbook. Deb has shown us how to make a brownie that’s a cookie and a cookie that’s a brownie. I picked this recipe because it’s a perfect way to knock out 36 little treats if you have some little party or school function for Valentine’s this week. I made these little sandwich cookies two years ago and last year these cinnamon sugar hearts (made with tortillas!) were a real hit. But really, how can one resist chocolate and sprinkles?
My Everyday Life: Week 6
Here’s what this past week looked like:
I love purple. I found a lot of it this week.
Purple + Pink
The sky was pinkish purple.
Find the crack.
The one that’s not like the others.
Knocker.
I love lists, Friday!
- This 30 Day Minimalism Program interests me!
- Someone please make me this constellation table runner? Thanks.
- Coconut Curry Mussels. DANG.
- Creepiest things to do on Facebook. Oh boy.
- I’ve always wanted to make my own preserved lemons.
- I can’t believe people don’t know who Missy Elliot is.
- 44 Worst People in Every Restaurant
- These struggles were REAL. I can’t believe Cooper will never know them.
- Frances McDormand is my hero.
- This is pretty sweet.
- You had me at ALMOND!
- These homemade Valentines are CYOOOOOT!
- I liked reading this interview about couples in the kitchen!
- Currently craving these enchiladas.
- How much sleep do you need? Also- How to wake up earlier.
- Do you think you could take the No Jeans Challenge for two weeks? I’d do it!
- Some helpful tips on how to make grocery shopping easier (NUMBER TWO–I forget ALL THE TIME)
- How the Pomodoro Method can help your work week!
- Why Millennials don’t want to buy stuff. (a very good/fascinating read)
- If only you could have seen the smile on my husband’s face when we watched this.
There’s a new Joy the Baker Podcast!!! We recorded while we were on the cruise ship– Check out the Captain’s Log(s)! It’s weird…and weird things happen to you when you don’t step foot on land for a few days. Enjoy!
Also! This week I’m on the Elise Gets Crafty Podcast sharing how I’ve Built/Struggled with Creating Creative Routines