New post: Brown Butter Kettle Corn!
Thoughts while driving home from work:
Why don’t people use turn signals? Will they stop making them in cars one day because they’re deemed unnecessary? I have all that butter in the fridge. Thank heavens they sell Kerrygold at Costco. There isn’t enough browned butter in my life. Wait. When was the last time I had kettle corn? Does that mean I haven’t been to a Farmer’s Market in a while? Can I have popcorn for dinner? Why is that guy brushing his teeth while driving? How can you not text but you can brush your teeth while driving? Another person not using a turn signal. WHAT IS UP, PEOPLE?!! Is it time to listen to Marky Mark yet? I think it’s been an hour. Popcorn in my future. Please and thank you.
Popcorn kernels get popped. A nutty brown butter mixture gets a brown sugar treatment and coats the hot popcorn. Sea salt makes an appearance and we have the most lovely salty sweet crunchy combination.
Just when you think you think there hasn’t been enough sweetness in a handful or popcorn, a caramelized crunchy bit makes its way into your mouth. There it is. Just what you’ve been looking for. Then you get a bite of a salty buttery popcorn kernel and all is right with the world. Back and forth…forever…
CONTINUE READING