When I first had carrots & peanut butter, I was hanging out at my friend Julia’s apartment in San Francisco. We had just finished class at art school and she was cooking us dinner. She’s the one that taught me about kale (THANK YOU, JULIA! I am forever grateful) and when I saw her dip a carrot in a jar of peanut butter, I was like WHAAAAAAAT just happened? I’d only known celery, apples and bananas to be sufficient mates to peanut butter. But, carrots?! So, I tried it and really liked it and have been having it as a snack ever since. If you don’t go the baby carrot route, you can easily dip a carrot straight into the jar… If you’re gonna double dip…then make sure no one is looking? I hope you like the combo too (if you haven’t tried it!). The carrots add a nice sweetness and crunch to the peanut butter. I’ve been known to substitute PB with sunflower seed butter. Just as good!
