Here’s what this past week looked like:
“So when we miss each other, we both know that we feel the same way.” (his idea)
Here’s what this past week looked like:
“So when we miss each other, we both know that we feel the same way.” (his idea)
My friends Kasey & Matt from Turntable Kitchen put out a SUPER COOL Cookbook in a Box! I contributed three recipes to the collection! It makes a great gift. Check it out here.
In the Mixing Bowl blew my mind with my Crispy Smashed Potatoes
Domestocrat made my Sausage & Kale Stuffed Shells
Victoria Sponge, Pease Pudding adapted my Chocolate Chip Cookie Energy Bars
Hi friends! I’m rolling out a new feature here. It’s all about SNACKS! Every Thursday I hope to share one of my favorite snacks with you. They’ll be either Healthy or Indulgent. Or maybe a combo of the both 🙂 I love snacks and want to give you some ideas to help you shake up your snack routine.
Today I’m featuring one of my favorite healthy snacks. It’s simply sliced apples with a few dashes of ground cinnamon. That’s it! It makes a great afternoon pick-me-up when you really want to reach for a candy bar. The best part is that there’s no need for sugar. This combo will surely keep your sugar cravings at bay. Hope you like it!
Sometimes I forget how much I love to eat healthy foods. I usually get the itch for green things after I’ve come out of a carb hangover. After the weekend I had, I NEED green. I like to give my system a nice reboot with something like this Lemon Ginger Zinger drink.
Talk about palate cleansing!
This “slushy” is tangy, spicy, herbaceous and slightly sweet. I battled with the voice in my head who kept telling me this would taste great with vodka. The voice of reason drank it for breakfast the other day and was super satisfied. The boozy voice in my head was onto something though… After 3PM, WATCH OUT.
New post! Asparagus Leek Pizza
You know it’s Spring when asparagus assaults you at the front door of your local market. I love how they’re all lined up in bundles with thick blue rubberbands waiting to be plucked. Not to be a creep or anything but I sometimes like to watch people grocery store pick out their produce. It’s always so sweet when I see older men pick up a bundle of asparagus. It makes me wonder how they will prepare them. How many years have they been enjoying asparagus? What if they just warmed up to them last year? What if they remind them of their childhood? My mind always feels happiest when I’m grocery shopping.
It’s Spring! Clovers are all over the place, daisies are coming up around our house and the leaves are about to show their sweet faces on our trees outside. SO MUCH GREEN. Why don’t we eat SO MUCH GREEN then? Both asparagus & leeks are in season right now and I’ve showcased them on a pizza.
Pesto, roasted garlic, roasted asparagus, leeks, dotted with goat cheese, microgreens have a party on top of carb heaven-PIZZA. It’s super flavorful; I couldn’t stop eating it! It’s incredible.
Gwen’s Fish Food made my Carrot Coconut Soup
Pickle and the Pie made my Chocolate Guinness Cake
The Idle Loaf made my Sausage & Kale Stuffed Shells
This Homemade Life found some inspiration in my Meal Prep post