Here’s what this past week looked like:
Blossoms. It feels like it’s too early for this.
Here’s what this past week looked like:
Blossoms. It feels like it’s too early for this.
Collegiate Kitchen made my Freezer Burritos
Vanessa Vila also made my Freezer Burritos
Suppers from Scratch adapted my Smoky Kale Caesar Salad
Pickle and the Pie made Tessy’s Banana Bread
Chill Cooks adapted my Addictive Brussels Sprouts Salad
Hazelfly made my Frozen Yogurt Dots
Chez CateyLou made my Carrot Coconut Soup
Homemade and Wholesome made my Banana Doughnuts w/ Peanut Butter Frosting
New recipe! Sriracha Glazed Chicken
Food. It’s the only way you’ll get me to attend a sporting event. Tailgating? Sure, I’ll be there as long as someone has some 7 layer dip. I’ll even wear a hat if there are brownies. Baseball game? Only if I can have a hot dog with mustard & onions, a bag of peanuts and a chocolate malt. Hockey? I dunno. Never been! What kind of food do they serve? I’ll buy us tickets as long as they have churros.
The Super Bowl is this weekend. Oh boy. The Super Bowl is all about FOOD, if you ask me. Well that and commercials and halftime shows that involve Madonna and/or Beyonce. What to bring to a Super Bowl Party??? How about Bacon Cheeseburger Pizza, Homemade Soft Pretzels, Sticky Balsamic Ribs, Sausage Jalapeno Hushpuppies or Pizza Waffles? Or what about these super easy spicy/sweet Sriracha Glazed Chicken wings & drumsticks?
If you’re looking for me during the big game, you’ll find me hiding in my bedroom reading my kindle. Chances are, I took your big plate of cookies with me. Lemme know when the halftime show is on!
I posted a picture a few weeks ago on my Instagram (see below) of my meal prep for the week and had a lot of comments asking me to do a post about it. So, here we go. Here are some tips for you to get yourself organized for the upcoming week!
Here’s what this past week looked like:
One of my new/favorite plants in front of the dining room. I love spider plants.
There’s a new Joy the Baker podcast! Joy has a cold. Boo! She’s about to embark on a week long trip to Uganda! We talk about that and also go over #4 of the list above. Check it out here!
Thanks Spice Panda for including my quote about one of my favorite places to eat in San Francisco.
Love Laurie made my Vegan Banana Nut Waffles
Figs In My Belly made my Oatmeal Chocolate Chip Cake
Domestocrat made a healthier version of my Sweet Peas & Shells Alfredo
A Glass of Milk made my Spinach Tortellini Soup
Paper Plates Blog adapted my Broccoli Slaw
Growing Boys Growing Hearts Empty Wallet adapted my Pizza Waffles
Curly Girl Press made my Tangerine Sherbet with grapefruit!
Alyssa’s Food Life made my Breakfast Tacos
Forbidden Rice Blog turned my Malted Waffles into PIZZAS!!
New post! Smoky Kale Caesar Salad
Kale. You either love it or you hate it. I’ve had a place on Team Kale since I tried Baked Kale Chips (whoa that’s from 2010!). GO KALE, GO!
Last week I had a super tasty Kale Caesar Salad at Cowgirl Creamery in Pt. Reyes Station. It was one of those salads that made it to the top of my MUST RECREATE THIS list in my brain. The kale was supple with a slight bite. There were bits of shredded cheddar (I believe?) in the mix as well as Parmesan. The two provided a nice creaminess to the salad. Cowgirl Creamery knows what’s up! And croutons…TORN CROUTONS..maybe they were cubed but I’m quite partial to torn…
I used the Simple Caesar dressing as a base but added a bit of chili powder & smoked paprika to give it a little oomph. Loves! I can imagine that a little bit of Chipotle Tabasco would add a good smoky taste too. The best part of this salad is that it holds up over time. You can definitely take leftovers to work and they’ll still be good. Just package up some extra croutons cuz you know EXTRA CROUTONS. Always with the extra croutons!