Every since I cut my hair short, I’ve been obsessed with statement necklaces. When my hair was a bit longer I rocked more bold/big earrings. If you’re waring a simple outfit, big bold necklaces are a great way to make a statement. Here you can see the colorful ones that I’m keen on right now. If you have a black & white striped shirt or even a white tee they would be a fantastic accessory. Pair it with a blazer and you are GOOD TO GO.
Pizza Waffles!! HELLO, crispy savory waffles fortified with Italian herbs, Parmesan cheese and mozzarella. I see you getting dipped into warm marinara. Look at you, you saucy little thang! Breakfast for dinner has reached a whole new level.
One of my readers (Hi Julie !!) left a comment on the Malted Waffle recipe last week saying that she adapted the recipe to make PIZZA WAFFLES. The second I read that I KNEW I had to have them. I mean…RIGHT?
Here they are. Look at these beauties! How can we possibly top this level of deliciousness? How about we sandwich mozzarella in between two waffles and GRILL them in my panini press. Now we’re taking it to ANOTHER LEVEL.
HEY!!! I did an episode of BONKERS AWESOME with Joy. Watch me help Joy straighten things up around her house. Hope you love the episode. We had so much fun making it! Check it out here.
There’s a new episode of the Joy the Baker podcast! First one of 2014 is here!
Lemon Jelly Cake adapted my Pepper Turkey Pesto Panini
Divatastic Gladiator made my Salty Rocky Road
Not Quite Gourmet made my Salty Bourbon Caramels
To and Fromage made my Candied Citrus Peel
Mod City Mag made my Kale with Coconut & Sesame
I am kind of a sucker for cocktails that come with a warning. So, Ahem.
Warning: THIS ONE IS CRAZY (in a good way). But– Beware. It’s a drink that goes down a little tooooooo smoothly. It’s sweet, TROPICAL and totally refreshing but all of a sudden, it sneaks up on you!
The first time I had one was at a fabulous Tiki Bar called Forbidden Island in Alameda. We ended the night with a gigantic shared drink that was lit on fire…surrounded by 4 straws… The painkiller was just a drop in the bucket that night. That night ended in Taco Bell…7 layer burritos and nachos bell grande, OMG.
The second time I had a painkiller, I was hanging out with the same friends in Carmel and we made a batch to reminisce over that crazy tiki bar night. What I remember from our Carmel night is that three of the four of us were laying on the floor after drinking them feeling numb and saying, “OMG!!! IT REALLY IS LIKE A PAINKILLER!” There’s just something wild about the combination of rum, pineapple juice, orange juice, coconut cream and nutmeg. Painkiller is the perfect way to describe it. Who needs a chiropractor when you can have a cocktail?
I remember being so frustrated/perplexed when my parents would get out of kick of my use of the word SHERBERT instead of sherBET when I was little. It took me years to figure it out and when I did, I noticed that I wasn’t the only person who said it that way. Sherbet like it’s a sure bet instead of sure, Burt. Oof.
I had a lot of sherbet when I was growing up. I’m not sure why. I think it was something my grandma always had in her freezer and when we went out for ice cream, the color behind the glass at the store was like a DING DING DING, GET ME. Orange was my favorite flavor and I think it had to do with the time I had an Orange Julius with my friend Angela once at the mall when we weren’t supervised by adults. I chased that creamsicle high for the rest of my childhood. So simple/so good.
I was delighted to find this recipe in the Sunset Magazine because I had too many tangerines taking up real estate on my kitchen counter this week and an empty spot in our freezer waiting to be filled with a frozen treat. This sherbet is SUPER flavorful, very light & refreshing and a snap to pull together. If you decide to put a little splash of alcohol on top, we’d be fast friends.
