When I posted this recipe 6 years ago I didn’t know it would become such a staple in my Christmas gift giving repertoire. I also didn’t know much about food styling & food photography! It’s amazing what can happen in 6 years, right? Like…I have a 5 year old! CRAZY. I decided to rehash this recipe because I feel like it NEEDS to be shared.
It seems like everyone has a good peppermint bark recipe, but most of the ones I encounter have a full chocolate base…and that makes me…THIRSTY. I can only each a small bite and them I’m out. I love this recipe because it’s different and I can’t stop eating the bark when I start…It’s because it’s creamy & crunchy because of the combination of good white chocolate, Rice Krispies & mashed up candy canes.
It’s always a hit with the company I keep. Everyone dips into their stash the moment I gift it to them. That crunch is ADDICTIVE. You’ll see. I have another bark recipe coming this week that’s a riff off of this one. I can’t wait to share that one with you so please stay tuned!