I posted a picture a few weeks ago on my Instagram (see below) of my meal prep for the week and had a lot of comments asking me to do a post about it. So, here we go. Here are some tips for you to get yourself organized for the upcoming week!
My Everyday Life: Week 4
Here’s what this past week looked like:
One of my new/favorite plants in front of the dining room. I love spider plants.
I love lists, Friday!
- The sand under the work desk really creeped me out…but there are other cool things!
- The Reality Behind Instagram Feeds. I actually snorted flipping thru the slideshow
- I belong in the 50s. No surprise there.
- 5 Questions to Ask Yourself Before Posting to Social Media. FINALLY. THIS!
- I’ve admired Ariele Alasko’s work and loved seeing her on Design Sponge this week.
- These Tintype portraits are eery/beautiful.
- I love fully loaded granola bars like these ones.
- Old McDonald’s. Food for thought.
- If you need Super Bowl Food ideas Jessica and Gaby have you covered.
- Why don’t we eat Homemade Hand Roll Sushi at my house?? Need to change that.
- I love polenta just like THIS.
- Salty Dog!! I want in on this action.
- Cooper hides under the covers EVERY SINGLE NIGHT thinking we don’t see him.
- We’re gonna need this Cold Soba Noodles with Peanut Dressing in my house, STAT.
- If this day was a movie, would it be a tragedy or a comedy? I loved this post re: 9 years of marriage.
- I need to make some time to start Scrapbooking.
- This video gave me chills!! How cool would that be??!
There’s a new Joy the Baker podcast! Joy has a cold. Boo! She’s about to embark on a week long trip to Uganda! We talk about that and also go over #4 of the list above. Check it out here!
Thanks Spice Panda for including my quote about one of my favorite places to eat in San Francisco.
Love Laurie made my Vegan Banana Nut Waffles
Figs In My Belly made my Oatmeal Chocolate Chip Cake
Domestocrat made a healthier version of my Sweet Peas & Shells Alfredo
A Glass of Milk made my Spinach Tortellini Soup
Paper Plates Blog adapted my Broccoli Slaw
Growing Boys Growing Hearts Empty Wallet adapted my Pizza Waffles
Curly Girl Press made my Tangerine Sherbet with grapefruit!
Alyssa’s Food Life made my Breakfast Tacos
Forbidden Rice Blog turned my Malted Waffles into PIZZAS!!
Theresa Budnik Combs made my Banana Walnut Granola
Smoky Kale Caesar Salad
New post! Smoky Kale Caesar Salad
Kale. You either love it or you hate it. I’ve had a place on Team Kale since I tried Baked Kale Chips (whoa that’s from 2010!). GO KALE, GO!
Last week I had a super tasty Kale Caesar Salad at Cowgirl Creamery in Pt. Reyes Station. It was one of those salads that made it to the top of my MUST RECREATE THIS list in my brain. The kale was supple with a slight bite. There were bits of shredded cheddar (I believe?) in the mix as well as Parmesan. The two provided a nice creaminess to the salad. Cowgirl Creamery knows what’s up! And croutons…TORN CROUTONS..maybe they were cubed but I’m quite partial to torn…
I used the Simple Caesar dressing as a base but added a bit of chili powder & smoked paprika to give it a little oomph. Loves! I can imagine that a little bit of Chipotle Tabasco would add a good smoky taste too. The best part of this salad is that it holds up over time. You can definitely take leftovers to work and they’ll still be good. Just package up some extra croutons cuz you know EXTRA CROUTONS. Always with the extra croutons!
Outfitting: Statement Necklaces
Every since I cut my hair short, I’ve been obsessed with statement necklaces. When my hair was a bit longer I rocked more bold/big earrings. If you’re waring a simple outfit, big bold necklaces are a great way to make a statement. Here you can see the colorful ones that I’m keen on right now. If you have a black & white striped shirt or even a white tee they would be a fantastic accessory. Pair it with a blazer and you are GOOD TO GO.
Pizza Waffles
Pizza Waffles!! HELLO, crispy savory waffles fortified with Italian herbs, Parmesan cheese and mozzarella. I see you getting dipped into warm marinara. Look at you, you saucy little thang! Breakfast for dinner has reached a whole new level.
One of my readers (Hi Julie !!) left a comment on the Malted Waffle recipe last week saying that she adapted the recipe to make PIZZA WAFFLES. The second I read that I KNEW I had to have them. I mean…RIGHT?
Here they are. Look at these beauties! How can we possibly top this level of deliciousness? How about we sandwich mozzarella in between two waffles and GRILL them in my panini press. Now we’re taking it to ANOTHER LEVEL.
