Is it too early to start thinking about Thanksgiving? I mean… I’ve seen Christmas decorations at Costco since August, so I think we’re cool. Right? One of my favorite things about Thanksgiving is the side-dish action. Gimme mashed potatoes, stuffing & sweet potaotes and I’m totally cool. No need for turkey, but I’ll take some gravy if you’ve got it. Oh wait, shouldn’t I be eating something green? I’ll take this braised Brussels Sprouts recipe, please.
The Brussels Sprouts here are super tender and almost creamy with the addition of the Parmesan. The browned pancetta & onions create a hash-like quality to the mixture. If some turkey gravy trailed off into my mound of sprouts, I’d probably shed three solid happy tears. I might even punch somebody; they’re that good.
But then again, this is one of those side-dishes that can turn into a WHOLE meal because you simply CANNOT stop at one helping. I gave Casey a small bowl and then later I saw him standing over the counter shoveling more in his mouth. Good sign. Good sign.
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