Here’s what this past week looked like:
“TAKE A PICTURE OF ME HUGGING A DONUT!!!” This kid is definitely mine.
Here’s what this past week looked like:
“TAKE A PICTURE OF ME HUGGING A DONUT!!!” This kid is definitely mine.
There’s a new episode of the Joy the Baker Podcast!!! THERA-PIES. In this episode, we’re all about transparency! We talk about blogging, the truth behind sponsored posts and how crazy September feels in blogland. It gets a bit weird at times (ahem, Ryan Gosling cough cough Real Doll). GO LISTEN!
The Usual Bliss made my Spicy Zucchini Frittata
Someone should totally make this pumpkin grilled cheese sandwich….
Murphy’s Law says that if I am trying to watch what I eat, my coworker will bring indulgent things into the office like raisin or jalapeño focaccia from Liguria Bakery. These things, I cannot resist. But now, it’s time to fight fire with fire. Little does he know I’m the one bringing in the Raisin Focaccia now.
Let’s back up! A few weeks ago my dad and I ventured into Liguria Bakery to get some different kinds of focaccia and this cold lady told us curtly that we missed the window for having raisin focaccia. She scoffed at us for trying to buy it an hour past her cutoff and it was followed by a huge “Pssshaw!!” I actually did a web search and found THIS PICTURE. HAHAHA. That’s the lady! If Seinfeld was back on, I’d suggest they create an episode called The Focaccia Nazi. You should have seen her face when we politely asked if she could cut our focaccia in half, as we were splitting it. Oof. Too much!
The only problem is that their raisin focaccia is really really good; definitely worth a trip if you’re in San Francisco. Make sure you go early in the morning or you won’t get their beloved raisin focaccia. Pleasantries don’t work. Even killing her with kindness won’t get a smile from her. Just get in and out with that focaccia! The raisin focaccia is light, fluffy and the raisins are juicy and plump. It’s a bit savory and a bit sweet. It’s perfection! To avoid another encounter where I missed the cutoff, I took the bull by the horns and made my own. And for you, I’d gladly cut you a slice or three.
There’s a new Joy the Baker Podcast coming up soon! But did you listen to last week’s episode? I talk about my experience seeing Oprah!
Rosewensian made my Peach Arugula Corn Pizza
Victoria Sponge Pease Pudding also made my Peach Arugula Corn Pizza but with whole wheat flour!
Geek Domestique adapted my Goat Cheese Arugula Tomato Pizza
A Teaspoon of Happiness made my Tomato & Artichoke Penne
Bea’s Bites made my Honey Lime Drumsticks
Chicago trip!!! It was GREAT. It was SHORT. I want to go back. I wish I could have spent more than a full day there, but when I think about it, I got to see a lot in such a little amount of time. I was going to post these in My Everyday Life series last week but then I realized that there’s too many of them. So here we go! Out & About: Chicago Edition!