Here’s what this past week looked like:
Dogwoods are pretty.
Long weekends are for sleeping in. Long weekends are also for eating lots of food with friends & family. OUTDOORS.
If you’re looking for ideas on what to make this weekend, LOOK NO FURTHER! I have some wonderful suggestions for you.
GO GET IT!!! On the most recent Joy the Baker podcast, we talk to our 21 Year Old Selves.
Rosewensian adapted my Cheddar Cheese Bread (and has made other recipes of mine!!)
Artpology made my Walnut Raisin No Knead Bread
Rocked By Life adapted my Clove Scented Sidecar
I have this terrible habit of buying the same items of clothing when I’m shopping. I walk in with the intent to get something new and my brain goes into robot mode. MUST FIND STRIPED SHIRTS/BLACK & WHITE ANYTHING/PERFECT BLACK DRESS. Can one ever have enough striped shirts? (NO) How about the perfect black scooped-neck shirt? I have to stop myself when I’m about to buy another black dress…It’s just that I can’t help it. I know exactly what I like/want. If only stores carried nothing but black denim wide leg pants & striped shirts year round, I’d be all set.
I suppose my food cravings are pretty much the same. I love anything almondy. Here on this site you’ve seen me make granola, danishes, bars, cookies,vegan cookiest, raw cookies, caramel corn, appetizers loaded with almonds. I feel like I have the same issue with almonds as I do with my striped shirt collection. NEED MORE. ALWAYS. Thank goodness almonds are good for you.
We enjoyed these cookies a little too much at my house. I had to freeze some and give some away because there wasn’t much stopping me from eating one after another after another. They’re nutty, sweet & fragrant with vanilla. They’re perfect for breakfast or an afternoon snack with tea. I wouldn’t mind a few broken over ice cream with fresh berries. Let’s make that happen! I think on my next go-around, I’m going to add a bit of almond extract because I can’t get enough of almonds.
Ever feel like you need a weekend after a weekend. Yeah. Me too. Like…every weekend.
MONDAYS. Mondays are like jumping into a pool when you don’t really want to deal with the cold water shock but you have to cuz you have to like make a living or something. Mondays are for watching The Voice and eating really easy dinners (POPCORN!) that include comforting carbohydrates. Mondays are for cocktails. Mondays are annoying unless Mondays are your weekend. Then…happy weekend to you! You get to run errands during the day when everyone is working. This is cool. I’m happy for you.
This gin cocktail is just what I/you need on a Monday. The best part is that if you don’t have a crowd of people to share it with, you can totally keep it in your fridge for a few days. Because Tuesdays and Wednesdays call for cocktails too. And by Thursday…you might have a little leftover and Thursdays are for getting ready for Friday. And the day before Friday calls for more gin. Don’t fight me on this. If you’re a lover of gin, you’re already know how well it goes with lime. In this particular cocktail, orange flower (blossom) water is added to the mix as well as simple syrup, a little bit of salt for balance, and a nice spritz of seltzer. I can/will have this cocktail any day of the week if given the opportunity. All is right in the world with this cocktail. Trust.
Here’s what this past week looked like:
I had a case of the drops this week. I can’t tell you how many things I knocked over.
This is right after I spilled Cooper’s pretzels for his lunch.
There’s a new Joy the Baker Podcast on Homefries! This week we do Summer Edition WOULD YOU RATHER. It gets SUPER weird. Like weirder than normal…ENJOY!
This week on High Straightenance, I cleaned out my fridge!. You can always tell how stressed out I am by the state of my fridge.
Batch-22 made my Coconut Maple Granola
Dizzy Loves Icy made my Spicy Sweet Potato Fries
The Borough and Beyond made a version of my Freezer Breakfast Burritos
Recipe for Success made my Killer Garlic Bread
A Simple Love for Food made my Bacon Fried Rice
Food Loves Writing made a version of my Addictive Brussels Sprouts Salad
Dunn Sweet made my Mini Strawberry Cheesecakes
The Batty Bitch Fhee made my Spinach Feta Pocket Pies
Eat Your Heart Out made my Coconut Cake