Here’s what this last week looked like. We were on a family vacation in Maui 🙂
Special dinner at Spago with my brother & Casey.
Here’s what this last week looked like. We were on a family vacation in Maui 🙂
Special dinner at Spago with my brother & Casey.
The Simplified Feast made my Farro Salad
Thoughtful Plate made my Addictive Brussels Sprouts Salad
The Petit Kitchen made my Honey Banana Smoothie
Love, Laurie made my Espresso BBQ Sauce
Hello hello!! I was recently in Austin and LOVED it. It was my first time visiting and am already plotting my return!
Here’s what my 2 1/2 day trip to Austin looked like.
Best part of summer? Outdoor grilling! Can I make a confession? I do almost all the grilling at home. It’s not that Casey doesn’t want to. He totally wants to! But… I might be a bit of a control freak about grilling. Since I do all of the shopping and I know how much our organic meat costs, I’m like SUPER paranoid of over-cooking anything. When you’re grilling, you have to be ON IT. You can’t get distracted with ANYTHING…like outdoor speakers, drink mixing or stressful Red Sox games.
In order to excel at grilling, you have to have a good sense of time. You have to park yourself there and be patient. That’s the key to grilling. Grilling gives me a chance to sort of meditate and relax while sipping on a cocktail while I dodge basketballs & soccer balls Casey & Cooper are playing with. I really love it.
I paired these Honey Lime Drumsticks with Honey Butter Grilled Corn (recipe soon!) and a simple tomato salad dressed with feta, mint & lemon juice. It’s such a simple meal to throw together on a weeknight. Now what’s for dessert? How about some Lemon Blueberry Ice Cream Sandwiches? Yeah baby!
Shame Hangover! We talk about that, housewife wine clubs & Austin on the latest Joy the Baker Podcast. Thank you for listening! We appreciate you.
I’m taking a little break on my High Straightenance posts right now. Hopefully I’ll be back soon with another organizing project. Stay tuned!
It Was Just Like That made my Blueberry Pudding Cake
Dula Notes made my Spinach Salad w/ Dates & Almonds
Victoria Sponge Pease Pudding made my Goat Cheese & Arugula Pizza
Punch bowls always make me think of school dances. Although I never went to a school dance that had a punch bowl. It seems like something one only sees in movies. Did you ever have a punch bowl at a dance? Somehow I don’t think Boys II Men & punch bowls mix well. Funky Cold Medina? Yes. Now we’re talking.
I’ve always wanted a punch bowl. I’m actually on the look-out for one. But when I read this recipe for Strawberry Ginger Punch and when they suggested using a big vase as a punch bowl I thought…WHOA. GENIUS. I also had all of the ingredients at home to make this punch but was missing Brandy…so I used vodka instead! Vases for punch bowls. Vodka for Brandy. We’re improvising!
With the strawberries, ginger & basil I’m sure gin would also make a good substitute. Bubbly seltzer finishes this sweet/herbal drink off to make it more of a spritzer! It’s such a refreshing drink! Perfect for summertime. Perfect for school dances? Hmm. I might be guilty of spiking (my own) punch bowl…And if you’re not into spiked punches, you could totally make this without the booze. Just watch your back…someone might have a hidden flask…