Here’s what this past week looked like:
So true.
I love lists, Friday!
- A 40 hanger closet? Whoa!
- If you’re a mom, you can totally relate to this post about table manners.
- Summer Bucket List! This reminds me that I need to make mine!
- This salad looks incredible.
- Lemon Poppyseed Pancakes. Need I say more??
- I’m totally bringing these to a BBQ. You should too.
- Camp Cobbler. A beautifully written post with VIDEO!!!
- This will make you want to go to Paris.
- Cats with clothes on. Watch what happens.
- Signs+ Puns= My favorite.
- I want this drink. Always & forever.
- I loved looking at Ashley’s home on Design Sponge this week!
- Remember Jackie from Roseanne. OMG you’re gonna love this.
- Need some new music? NPR did a roundup for you.
- 25 Reasons Why Adulthood Doesn’t Suck. Hahaha!
Shame Hangover! We talk about that, housewife wine clubs & Austin on the latest Joy the Baker Podcast. Thank you for listening! We appreciate you.
I’m taking a little break on my High Straightenance posts right now. Hopefully I’ll be back soon with another organizing project. Stay tuned!
It Was Just Like That made my Blueberry Pudding Cake
Dula Notes made my Spinach Salad w/ Dates & Almonds
Victoria Sponge Pease Pudding made my Goat Cheese & Arugula Pizza
Hearth Homemade made Grilled Asparagus & Tomato Couscous
Strawberry Ginger Punch
Punch bowls always make me think of school dances. Although I never went to a school dance that had a punch bowl. It seems like something one only sees in movies. Did you ever have a punch bowl at a dance? Somehow I don’t think Boys II Men & punch bowls mix well. Funky Cold Medina? Yes. Now we’re talking.
I’ve always wanted a punch bowl. I’m actually on the look-out for one. But when I read this recipe for Strawberry Ginger Punch and when they suggested using a big vase as a punch bowl I thought…WHOA. GENIUS. I also had all of the ingredients at home to make this punch but was missing Brandy…so I used vodka instead! Vases for punch bowls. Vodka for Brandy. We’re improvising!
With the strawberries, ginger & basil I’m sure gin would also make a good substitute. Bubbly seltzer finishes this sweet/herbal drink off to make it more of a spritzer! It’s such a refreshing drink! Perfect for summertime. Perfect for school dances? Hmm. I might be guilty of spiking (my own) punch bowl…And if you’re not into spiked punches, you could totally make this without the booze. Just watch your back…someone might have a hidden flask…
Lemon Blueberry Ice Cream Sandwiches
New recipe! Lemon Blueberry Ice Cream Sandwiches
My parents switched schools on me when I was in 7th grade. I was super nervous and pretty upset to be changing schools because I had been with my friends since kindergarten. On my first day of the new school I found out that they sold ice cream sandwiches after lunchtime. SCORE! When my friend Caley bought me one to welcome me, it was then when I knew my parents made the right decision. It was also then that I knew I had made a solid friend.
This is my first time making ice cream sandwiches and it definitely won’t be the last. There’s something so satisfying about spreading
melty ice cream over a sheet of cookie and squishing another cookie on top to make a sandwich. And when you cut out individual sandwiches, it’s like jackpot!! Who wouldn’t want this ice cream sandwich loot in their freezer?
These sandwiches are packed with flavor! The lemon zest & juice really enhances the vanilla ice cream. It’s tastes like blueberry muffin ice cream! The blueberry swirl captures my heart and adds such a pretty color to what would have been a very monotone ice cream sandwich. I’m quite smitten with these and I’m sure you’ll agree when you share your first (of many batches!) with your loved ones. Ice cream sandwiches are how friends are made.
I love lists, Friday!
- Look at these places. WHOA.
- What a gorgeous DIY. Pastel Dipped Milk Vases.
- Review of Gwyneth Paltrow’s Diet. I loved reading this.
- Pretty RECTANGULAR bracelets!
- Two of these for me, please.
- CHERRY SODA. SPIKED!
- These might be the next Baked Doughnut I make!
- Art that requires dramamine. Can’t stop/won’t. This art impresses too!
- Things I Know About Food. LEARNING IS COOL.
- I’d love to do this in our house. But what would it say? Also! THIS.
- I’m totally cringing at these tattoos. OMG. #41.
- These Mister Roger’s Remixes are so creepy yet I can’t stop watching…
- James has such excellent taste in jewelry.
- Paul Octavious is KILLING it with his Pantone Project.
- I was OBSESSED with this movie when it came out. Now I can live in it.
Horror Camp, CALIFORNIA!!! Joy and I pretend we are tourists in our own cities. Where would we go?? Check out the latest Joy the Baker Podcast!
Wit & Vinegar made my Farro Salad.
About a Boy made my Mango Apple Salad with Sugared Lime
Flora Margaret made my Lemon Buttermilk Bundt Cake
Love Laurie made my Bacon Cheddar Waffles
Love Laurie also made my Baked Espresso Glazed Doughnuts
Mango Lassi Popsicles
Dust off your popsicle molds! Make space in your freezer (hides head in shame) because popsicle season has begun! I know, I know you can totally eat popsicles year round, but in my brain I feel like it’s only OK to do it when it’s hot outside.
Cooper’s favorite thing to get when we’re out for Indian food is a mango lassi. He also likes “chicka-ma-tikka-man-sala.” Don’t fight him on this. I want him to say it like that forever. So here’s my attempt to win his heart with a Mango Lassi in popsicle form!
These pops are super creamy thanks to the Greek yogurt and oh so refreshing/healthy! Now…I’m thinking my next popsicle I make should be boozy cuz I want one geared around my adult beverage tastes. What are we thinking? I’ve already done Boozy Peach Pops and Pina Coladas. How about Mojitos? Jack & Cokes? Moscow Mules? Let’s brainstorm!
