Here’s what this past week looked like:
I want this sign. Scissors included. Pretzel? Totally!
I love lists, Friday!
- You had me at avocado…for REAL.
- Autocorrects make me giggle.
- Kelsey has a beautiful way with words. Also! DRINKS!
- 70 Little Ways You Can Tell Someone Loves You
- I thought I was a millennial, but I maybe I’m stuck in between that & gen-x
- This post made me teary & also serves as a good remember that life is SHORT.
- CTFD. It’s the latest method in parenting. I’m on board!
- 6 Things Happy People Never Do. I want to be happy!
- I love the new website design for Spoon Fork Bacon!
- This Hipster Wedding Infographic made me snort.
- 19 Signs You’re Too Old for This Crap. HAHAHHAHA. Yes. Oof.
- I MUST make these Grilled Salmon Skewers. Look at how pretty they are!
- Awkward engagement photos are awkward. Outtakes are horrendous!
- I’ll take two of these Golden Plum & Sage Cocktails!
- Mom Outfits Day to Night! I love how little tweaks make a huge impact.
- Would you press the button? If I had the vacation time, I would!
On episode 101– Clearing the Air — of the Joy the Baker Podcast, Joy & I talk about how we do our shopping. There’s also a good story about farts, blazers & boys who want to tell you their feelings. Enjoy!
I also want to note that I’m taking some time off from my High Straightenence column on Homefries. I’m spending the time I would normally allocate for organizing towards summer time fun with Cooper. He’s at Camp Shutterbean and we’re loving it! I’m also toying with the idea of bringing my High Straightenence posts over here to Shutterbean. Would you be interested in organizing posts? Is there something else you’d like to see here? Let me know!
Also, thank you Tami for featuring Shutterbean on the blogs that you love series!
Life in the Bell Cave made my Coconut Date Rolls
Scaredy Cat Kitchen adapted my Charred Corn Salad.
The Usual Bliss made my Charred Corn Salad with beans!
Just One More Row... made my Thai Beef Salad with Herbs
Diner Junkie made my Espresso Glazed Baked Doughnuts
Fabulously Frugal made my Freezer Burritos
The Art of Natural Living made my Arugula Salad with Caramelized Onions, Goat Cheese & Walnuts
Cornflake Marshmallow Cookies
I wanted to write you this whole story about how my brother flew across country with a huge box full of cookies from Momofuku’s Milkbar for my birthday but I just got sucked in on Facebook and I don’t have the energy to go into detail. I don’t know how I get sucked into Facebook, but I do. I have a few people who are into Crossfit & Paleo (OMG!), a bunch of people just got new baby dogs, a friend had a baby and some other people are performing in bands and it’s all…
RIVETING STUFF.
I now interrupt your allocated 5 minutes (ahem, 50) of Facebook time to tell you about these cookies. These cookies are everything. I had them many many years ago when I was in New York and I’ve never had anything like them since. I always make a point to pick one up on my trips out to NY. These cookies are crunchy (cuz of the cornflakes!), buttery, chewy and almost toffee-like. The marshmallows makes them ooey & gooey and the peanut butter chips (my addition!) make them kind of savory and leads to mouth watering goodness. Also, they are GIANT.
**please note that in real life, my hands are giant**
I made the mistake of leaving 8 of them on the counter while Casey was working from home. A few hours later I got a text saying, “These cookies are dangerous!” And when I came home there was a measly half a cookie left! He felt bad, but he had no idea that I stashed 4 uncooked cookie dough balls in the freezer. One must always be prepared!
Raspberry Peach Buckle
I’ve been buying raspberries with the intention of making dessert but every time I bring them home, I eat all of them. I suppose there are worst things to eat, but this vicious cycle has been getting in the way of me eating raspberry cake. And raspberry cake with a heavy dose of almond extract is what I’ve been craving.
Cake…Cobbler…Grunt…BUCKLE. Let’s talk about the giant elephant in the room. BUCKLE! What a funny word for something that’s cake-ish. Here’s a run down of the differences. Either way, Casey refused to say buckle when he asked for another slice. When I served it up and it wasn’t so easy to cut into perfect squares, I called it a buckle. It’s like a cake that you spoon out.
I call it OH WOW I LOVE THE SWEET JUICY PEACHES, TART RASPBERRIES AND ALMONDY CAKE THAT’S REALLY A BUCKLE… THING. I think you’ll agree that this is the perfect name when you try a bite yourself. That and WHOA, Dude, WHOA.
My Everyday Life: Week 28
Here’s what this past week looked like:
I’ve been really into Coconut Butter & Banana on Cinnamon Raisin Toast.
I love lists, Friday!
- The internet can bring out ugliness in humanity. I appreciated this article.
- The price of invulnerability. Somewhat related to the link above.
- Success after 30. This gives me great hope.
- 32 Things Learned in 22 years. #32 made me laugh.
- Fried Chicken Waffle Sandwiches. My brain exploded. UM! Lasagna Grilled Cheese.
- I want these for dinner and to have this for dessert. Please/thank you.
- Coffee! Saucers! Whoa. Also- What your coffee says about you. (I’m Americano)
- Do you listen to This American Life? You should watch this.
- The Pros & Cons of Culinary School. I’ve often wondered about this.
- Cinnamon Sugar Tortilla Ice Cream Bowls. Cooper is gonna freak when we make these.
- I LOOOOOVE reading people’s travel essentials. Don’t you?
- If you’re in the mood to make some necklaces, look at this!
- You may have already seen this, but how awesome is Dustin Hoffman??
- I love EVERYTHING about camp. Max has my dream birthday party.
- Ryan Gosling Gets Embarrassed Over a Dish Towel. (So much YES)
- 27 Signs You’re an Obsessive List Maker (HAHAHAHA. ME)
On the latest Joy the Baker Podcast, we celebrate our 100th episode by talking about compliments! It’s FUN-HUNDRED.
And for all of you that asked on Facebook & Instagram what brand my shoes are & my nail polish in this photo here you go!
Sanita Sandals I got from Amazon They are SUPER comfy.
Sally Hansen Insta-Dri in Slick Slate I’m a huge fan of this line because I am super impatient when it comes to drying my nails-plus I love the extra wide brush.
Forbidden Rice Blog adapted my Malted Waffles
Wit & Vinegar adapted my Greek French Bread Pizza
Hall Nesting adapted my Brussels Sprouts & Bacon Pizza
Elephant Eats made my Farro Salad
This Abundant Life made my Mom’s Sour Cream Coffee Cake & Breakfast Pizza
Katie Lou Who made my Tuscan Kale Salad with Pecorino
Miss Vinagre adapted my Banh-Mi Sandwich
Flannel & Lace made my Artichoke & Tomato Penne Pasta
Martine Holston made my Kale Slaw with Cabbage & Carrots
I’ll Have Seconds! made my Chicken Tostada Salad
The Night Baker was inspired by my Pimm’s Cup Popsicles
Orange Cream Floats
Orange Cream Floats. Three beautiful words. Three simple ingredients. Vanilla ice cream, orange juice & sparkling water. Sure, this recipe could easily be adapted (different sodas, ice creams! juices!), fancied up (lavender? honey? rosemary?) or spiked (vodka, rum, gin!) but really—it’s perfect just the way it is.
This is one of those drinks that will remind an adult of their childhood and will create a lasting impression on a kid who’s still figuring out the crazy nuances of preschool and sharing toys with strangers.
It’s a reminder (in a glass!) that it’s Summer and we should keep things simple. Like ridiculously simple.
Am I right?
