
I made a LOT of food in 2013! With about 2 new recipes each week, I put out at least 104 new recipes for 2013. With a little help from my analytics, I was able to compile the Top 20 most pinned/popular recipes in 2013. Here are your favorites!
ONE/TWO/THREE /FOUR/FIVE /SIX/SEVEN
My weekends are for errands at the earliest hour possible and hanging out with friends/family. My goal when dressing on the weekends is to be casual yet semi-polished. Today I’m sharing my weekend winter uniform with you! Here in the Bay Area, I may or may not be wearing a coat…It’s been in the 60s this week!
First things first. Long & Lean jeans from Gap because they work really well on me (I get petite because I have short legs). This cardigan from Old Navy is AMAZING. I bought it in green & purple because I love the fit. It’s nice and long! Converse because HELLO, I can move around in them and they’re classic. A striped shirt because I’m Tracy Shutterbean. A scarf that’s black & white with polka dots because I like mixing patterns these days and I feel like mixing black & white with black & white works. My most favorite bag (ever?) because I can fit a lot inside (also with leopard lining!) and my new favorite earrings that add a nice pop of color to my black & white palette. If you see me at the grocery store I’m probably wearing this with my glasses on so you can’t tell I’m not wearing makeup. Please don’t look at the back of my head. My hair will probably be unkempt.
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Banana Walnut Baked Oatmeal
My friend Megan’s new cookbook, Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons has arrived!! I can’t tell you how excited I was to find it on my doorstep last week. To say that I’ve been eagerly anticipating its arrival is an understatement. I spent an afternoon with a cup of tea and a notepad, writing down all the recipes I wanted to try. Turns out I wrote down practically ALL of the recipes. I just KNEW it would be a hit.
What I love about this book is that Megan loves to fortify her breakfasts with good/healthy ingredients. There are some indulgent recipes but for the most part, each one will get you off to a pretty healthy start in the morning. That’s important to me since I find that breakfast usually sets the tone for how I eat the rest of the day. Breakfast is kind of my gateway drug. If I begin with doughnuts, the rest of the day gets blown. These things happen.
I started with this Banana Walnut Baked Oatmeal mostly because I had all of the ingredients at home. There are a few grains and flours I’m excited to try and I’ve already got my list together for when I do some bulk grocery shopping next week. I’m looking forward to that! I’ve tried a version of Baked Oatmeal before and loved it but I was intrigued by this recipe. There’s a substantial amount of nuts in this oatmeal and that’s just fine by me. The more the merrier, I say! The sweetness with the bananas and applesauce creates an oatmeal/banana bread hybrid. I’ve been enjoying a bowl every morning this past week with a little bit of milk, a tiny pad of Kerrygold salted butter & the littlest sprinkle of brown sugar. I think my regular avocado toast is getting jealous.
Mikasa Su Casa made my Crunchy Peppermint Bark (hi jenny!!! xo)
Uproot From Oregon adapted my Spinach Tortellini Soup

HAPPY NEW YEAR!!! I had a great 2013 (I hope to recap soon!) and I wanted to share my intentions for 2014. I find it’s best to set intentions instead of resolutions. It seems a little bit easier for me to lay a foundation of how I want the year to look instead of expectations and resolutions I’m pressured into keeping. Turns out I have 10 of them. An even number for an even year. I love those even numbers. Cheers to that!
That’s it for now. 2014, BRING IT ON!
Here’s what the LAST WEEK OF 2013 looked like!
Balance. Always in search of it…but then last week, I found it on a street.