Before we all had kids, Casey and I used to go bowling regularly with his sister & her husband on lazy weekend afternoons. What do I remember most from those times besides being able to sleep in super late? The killer Bloody Marys we used to inhale. The bowling alley we frequented had a CRAZY deal on $2 Bloody Marys during happy hour and we took welllllllll advantage of that. To say it improved our bowling game is an understatement.
There was something about those bowling alley Bloody Marys that sealed my love for Bloody Marys. Must have been the horseradish… I also love Worcestershire & tons of pepper in my Bloody Mary. I can’t get enough! The celery is a fun addition too.
Here’s my first attempt at making Bloody Marys. It’s ridiculously easy. I don’t think I’ll ever rely on Bloody Mary mix again! You best believe this will be on the menu for brunches yet to come. I know what we’re drinking the morning after I host Christmas at my house…