Here’s what this past week looked like:
Friday night. Insane cloud display. Cloud porn. Heaven.
Here’s what this past week looked like:
Friday night. Insane cloud display. Cloud porn. Heaven.
Joy & I are on the FRIEND DIET. It’s going really well for us. We also long-spritz girl talk & take your questions.
Mod City Magazine interviewed some of their favorite food bloggers (me included) I’m on page 11.
Ariel from Cake Sharing made adapted my Chocolate Coffee Marshmallow Krispies.
Alexandra from The Dandy Life made my Caramelized Onion Jam.
Abby from Totes Delish Blog made my Dark Chocolate Baked Doughnuts.
Alyssa from the Baking Yogi made my Coconut Cake with Berries!
Becky from As the Noonday made my Vegetable Lentil Soup.
Joy made this Sausage & Pepper Pizza with my No Knead Pizza Dough recipe.
Mom guilt. It’s pretty crazy, right? You with me, moms?
I had to go out to dinner the other night for work and I was feeling mom guilt because I wasn’t able to pick Cooper up from school and see how his day went. I also wasn’t there to eat dinner with him or read him a story before bed. But! I was able to make sure there was something left for dinner for my boys and this was it.
When I made it home 10 minutes after Cooper was tucked in for bed, I popped into his room to say goodnight and he greeted me with “Mama, I’m so happy to see you! I ate all my yellow rice and chicken!” Hehe. Yellow rice. Kid knows just the right words to make me happy. Guilt? What guilt?
If you’re in need of a hearty/easy dish, THIS IS IT. The only difficulty I had was taking pictures along the way (my hands got messy!). The rice is so flavorful & fluffy while the chicken is super tender. I had enough leftovers to feed me and three of my coworkers for lunch the yesterday. I love a one pot meal, don’t you?
There’s this unspoken thing at work right now. Everyone is bringing in random treats.
Last week it was two different kinds of foccacia. Then there was a sinful birthday cake….
Aaaaaaand this always happens on the day I set out to eat “healthier.”
It’s just as frustrating as it is awesome. It’s frawesome.
So, on the days when I want to indulge, you best believe I make my coworkers suffer happy.
This cake is not only perfumed with a good amount of citrus but it’s moist (sorry) as heck thanks to the olive oil. One minute you’re enjoying a honey glazed fig and the next you’re in almond meal citrus crumb-town. Every bite is absolutely satisfying.
Wouldn’t you like to be coworkers? I’m putting in my request for these & WHEN are MY neon Post-Its arriving??
Since we’re all getting excited about pumpkin and stuff, let’s just dive right into something pumpkiny.
Cool?
You could say I’m on a baked doughnut kick lately. I wish I was on a juicing kick.
We can save that for next month. Wait. Uggh. That’s Halloween time. That’s mini Take 5 season.
I’m screwed; my kid cleaned up last year!
Can I tell you something?
I only baked these doughnuts so I could feel better about glazing them with browned butter icing.
Calorie balance achieved! Pumpkin season has officially BEGUN in the Benjamin household.