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July 5, 2012

Sticky Balsamic Ribs

While I was letting these ribs sit in the fridge to marinate, I got it in my head to invite some friends over for dinner. Casey panicked and interrupted my phone call with, “What are you gonna feed them for dinner??!” As in…he didn’t want me to share his ribs with anyone. I thought it was cute.

He was lucky they didn’t pick up the phone. But really…I was the lucky one. I randomly made a batch of taquitos a few hours before dinner  just so I could fill  him up and eat more ribs. I’m selfish/smart like that.

There’s no shame.

These Sticky Balsamic Ribs are fantastically tender, sticky tangy, sweet, easy to make & eat…everything ribs should be!

Sharing is optional.

 

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July 3, 2012

Blueberry Pudding Cake

I got a little overzealous when I bought blueberries last week. It’s a shame that Cooper decided he doesn’t like blueberries this year. KIDS!

I wondered if I could get him to eat blueberries in cake form? Do you think it worked??

Nope. Just two adults eating Blueberry Pudding Cake out of a pan….in addition to these three bowls.

I always serve up an extra bowl for an imaginary guest. That bowl is YOURS.

There’s also something to the idea behind decorating in threes. You just gotta.

How does it taste?

It’s like a thin warm blueberry muffin served up in a bowl.

If you like a little cake with your blueberries, this one’s for you. Amazing.

I guess part of me is glad he doesn’t like blueberries. Not my thigh part. Unless thick thighs are in season.

And yeah…the little boy doesn’t like whipped cream either! I’m getting DNA tests done now. He can’t be mine…

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July 2, 2012

4th of July Foods!

The 4th of July is all about COLLABORATION!

If you’re still trying to decide what to bring to a 4th of July party this week, let’s brainstorm!

 

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June 30, 2012

My Everyday Life: Week 26

Here’s what this past week looked like

Saturday morning breakfast. Kale, eggs & toast.

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June 29, 2012

I love lists, Friday!

 

  1. AB Chao rocks a turban like nobody’s business!
  2. For the LOVE OF DONUTS! Look at these blueberry glazed cakey ones.
  3. Should I Work for Free? This will help.
  4. How to Break a Habit. He’s totally onto something here…
  5. This new-to-me blog is darling. I’m smitten.
  6. What a good way to organize seeds!
  7. I want a tiny house. Who doesn’t?
  8. I think I’m gonna make these 4th of July wands with Cooper.
  9. Mojito smoothie. Dang delicious.
  10. I just wanna bury my face in this Tin Roof Ice Cream Cake!
  11. Why are American kids so spoiled? Good read!
  12. The cutest lemonade vendors I’ve ever seen. I’d buy the whole batch…
  13. Advertising & Women. WOW.
  14. If you’re gonna take a kiddo to Disneyland, Alix has you covered.
  15. I’m farming & I grow it. Water water water water yeah!
  16. Frozen Gin Fizzzzzzzzzzzz. So doing it.
  17. 10 Reasons to love Paul Rudd.  Thank you, internet.

TACO-FY! We made up a new word on the Joy the Baker podcast this week. We talk about shortcuts, rompers & dating older dudes. Geeezzzz.

My office is ORGANIZED!!! Check out the latest High Straightenence. Hope it inspires you to organize yours.

My Bites Around the Net:

Freddi did a fantastic job at making my Salmon Cream Cheese recipe.

Erica veganized  my Angel Hair with Lemon & Arugula! Nice work, friend!

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June 28, 2012

Out to Eat: Sitka & Spruce

I’m starting a new series called OUT TO EAT. I’ll be showing you some of my favorite places to eat locally & when I’m traveling. Earlier this month I had a chance to sneak away for an incredible lunch at Sitka & Spruce with my friends Sarah Henry & Marisa from Food in Jars while I was up in Seattle for Blogher. I’ve been seeing this place pop up on a few of my favorite blogs and it was time I check it out myself. I’m so glad we did!

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June 27, 2012

Pineapple Gin Punch

I wish I could go back in time and tell my 21 year old self that I would develop a thing for gin in my early 30s. For a long period of time I thought gin tasted like one of those pine tree air fresheners. My head immediately went to that scene in Seven. Yeah… I was such a brat every time Casey tried to get me to try some. Sorry, honey.

If I liked gin sooner, I wouldn’t have had a whole decade of drinking Jack Daniels under my belt.

Jack Daniels might be the reason why I’m partially crazy. Which is a good thing because you are here now to witness it.

Thank you, Jack Daniels.

I made this Pineapple Gin Punch with my Mexican Popcorn. Wowzers!  Mint, pineapple & lime with gin provides a delightful combination.

It is the opposite of Jack Daniels. It definitely wouldn’t dance on top of a table, shout talk at people about their astrological signs or get mad when their husband says it’s time to go home from a party.

It’s slightly feminine, a bit mature, unexpected and it might have a son named Cooper.

Why is this drink turning into 32 year old Tracy? I told you…I’m crazy.

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