There are two things that are missing from my blog.
1. Sandwiches
2. Mayo
Sandwiches. Why? I don’t know. I just don’t think to post them. I usually eat the same sandwich when I order one at a deli (turkey, avocado, tomatoes, lettuce, pepperoncini, red onions & mustard on a sourdough roll). I usually eat the same sandwiches at home including this one, grilled cheese and peanut butter & bananas sandwiches. Would you like me to make more sandwiches here? Discuss.
Mayo. Why? Cuz I don’t like it. And even if you tell me that making my own mayo will change me, I don’t believe you and I won’t do it.
NO. Just NO.
In the past, I’ve shown you a simple Tuna Salad with white beans that I like to top on a salad. The key to getting a creamy/spreadable tuna salad like this one here, is Greek Yogurt. And even if you are a fan of mayo, fat free Greek Yogurt makes this much much MUCH healthier. You won’t miss it! When we were kids, my mom occasionally added sweet relish to our tuna. My brother & I loved that, so I continue that tradition in my life now. It adds a little sweetness to this combination and you’ll find that the red onion adds pep and the chopped walnuts provide great texture. If you like a little spicy kick, add Dijon mustard. It’s all up to you. Now…let’s get to one of my favorite sandwiches!
