Here’s what this past week looked like:
Dirty car window…and hair up in a ponytail!! I’m growing my hair out right now. I’m not sure why. My horoscope told me not to make any drastic changes to my hair in June. I’m not sure if I can survive.
Here’s what this past week looked like:
Dirty car window…and hair up in a ponytail!! I’m growing my hair out right now. I’m not sure why. My horoscope told me not to make any drastic changes to my hair in June. I’m not sure if I can survive.
This week on the Joy the Baker podcast we give you our Summer Bucket Lists! How many times do we say bucket? Count!
Shhhh! Unpacking in progress…I’m starting to make a home. You can see a little bit of what I’ve done on High Straightenence this week.
Also! There are only a couple spots left in our Food Styling Class at Teahouse in Berkeley this July. You should come. It’s gonna be fun/delicious!!!
This salad is like an edible mango margarita. It’s sweet, zesty and with the addition of a little salt, it’s downright tangy! The good news is that it won’t get you in a lot of trouble like a margarita can. OOOOH tequila…there’s a reason why I call you ta-kill-ya!
Let’s take a moment to talk about fruit salads. People always ask you to bring one when they invite you over. You have to put at least 4 fruits in to make it a legit fruit salad….OR you could just cut up two fruits (in this case mango & apple), put sugared lime zest on top and call it a day! That sugared lime zest earns your EXTRA bonus points. It’s like two extra fruits or something.
This means your fruit salad task was ridiculously simple and people are utterly impressed.
What would happen if you drank a margarita while eating this salad? Brain explosion from awesomeness?
I think it would be an excellent ending to a Shrimp Taco Night.
Discuss.
I asked Casey what I should say about this cornbread since he and my dad ate most of it yesterday. His answer was a simple “YES.”
Yes? Just yes?
If he wasn’t a man of few words, he probably would have gone off about how great this cornbread was. You would understand how thankful he was to have a wife who wakes him up with baked goods on a Sunday morning (I’m taking artistic license with this). He would also tell you how he loved how this cornbread wasn’t super sweet. The sweetness and tang come from the juicy blackberries; it’s like built in jam. The cornbread was slightly buttery, a little bit crunchy from the cornmeal and pretty epic when it was still warm from the oven.
So…YES. You should make this and eat it. But please make sure you hide an extra piece for yourself. People get greedy with this dang cornbread!
Here’s what this past week looked like:
My commute includes the Golden Gate Bridge now. Happy 75th Anniversary, GGB!
This week on the Joy the Baker podcast, we celebrate our 50th episode! It’s flashback TIME.
On High Straightenence, I show you what I’m working on in our new house. Getting rid of other people’s stuff!
I just wanted to say THANK YOU soooo much for all of your wonderful comments on this post. You really are the best! You’re all so dang funny. I love that about you. Happy Weekend, friends!!