Do we call this a Mushroom Enchilada Casserole, or is it more of a Mushroom Enchilada Lasagna? It’s layered like a lasagna and baked in a big dish, but I’m leaning toward calling it a casserole. The layers of tortillas nestled between the cheesy mushroom and black bean mixture come together beautifully, melding into one big bowl of goodness. Either way, I’m obsessed and I’ll be eating this for the next few days.
Topped with sour cream, cilantro, and sliced jalapenos? Yes, please.
Want leftovers for breakfast the next day with scrambled eggs? Sign me up! My only regret is that I didn’t splurge on an avocado this week. That would have been an excellent topping.
