Here’s what this past week looked like:
Watching flags blow in the wind while filling up my gas tank.
Here’s what this past week looked like:
Watching flags blow in the wind while filling up my gas tank.
On this week’s episode of the Joy the Baker podcast, WE TALK TO TYLER FLORENCE!!! Of course I ask him what Oprah smells like…Typical Tracy. Get in the FLOZONE.
Hey! What are you doing in July? Wanna find your style in food styling? Take a class with me & Joy at Teahouse! It will be deliciously FUN.
I’m at that point in moving where I reeeeeeally need to clean out my fridge because the more I use up, the less I have to move. Needless to say we’ve had some pretty “creative” dinners this week. I also keep forgetting that I packed up 70% of the kitchen. I totally wanted to make something with whipped cream yesterday but when I went to pull the beaters out of my kitchen cabinet, it was empty. Sad trombone. The good news is that I still can produce tasty recipes out of this bare essentials kitchen of mine. I just can’t make anything that has spices in it since my spice cabinet is in a box somewhere…
I found some puff pastry hiding out in the freezer so I pretended like I was entertaining 10 people at my unkempt house and made these Blackberry Lemon Goat Cheese Squares. These puff pastry bites taste a little bit like blackberry pie mixed with a lemony cheese danish BUT! There’s an arugula leaf nestled under each blackberry. Not only does it add a nice green/peppery bite it provides a nice visual interest to the plate of squares. It’s practically salad (not really).
I am not at liberty to say how many I ate yesterday.
As I’ve gotten older I’ve learned to accept a few things about myself. For starters, I will ALWAYS choose the wrong lane to be in at the grocery store. You should stay away from me when I’m waiting in line because the lane is guaranteed to be cursed. I currently have at least 30 gray hairs on my head and it will only get worse. That’s what happens when your dad went fully gray at 27. I remember being younger and thinking that I’d never have to color my hair if I didn’t want to. Duhhh.
I’ve also accepted the fact that when I drink bourbon, I start craving things like Cheez-Its and Buttermilk Cheddar Biscuits. And when I’m drinking bourbon, my guard is down and I absolutely inhale said cheesy things. But it’s cool. No! I’ve accepted this.
What I haven’t accepted is the fact that I can’t eat just one Coconut Lime Bar…
That’s gonna take awhile.
On this week’s episode of the Joy the Baker Podcast, we talk about packing, siren songs, moms & our favorite Trader Joe’s items. Episode #48 is called Brushing My Teeth with Cookies!
I’m in the middle of moving…I give you some tips & tricks on packing over at High Straightenence this week. Check it out!
Did you check out Joy’s new website redesign??! It sure is pretty!