I asked Casey what I should say about this cornbread since he and my dad ate most of it yesterday. His answer was a simple “YES.”
Yes? Just yes?
If he wasn’t a man of few words, he probably would have gone off about how great this cornbread was. You would understand how thankful he was to have a wife who wakes him up with baked goods on a Sunday morning (I’m taking artistic license with this). He would also tell you how he loved how this cornbread wasn’t super sweet. The sweetness and tang come from the juicy blackberries; it’s like built in jam. The cornbread was slightly buttery, a little bit crunchy from the cornmeal and pretty epic when it was still warm from the oven.
So…YES. You should make this and eat it. But please make sure you hide an extra piece for yourself. People get greedy with this dang cornbread!