Here’s what this week looked like:
THOUSAND seed muffins coming at ya next week!
(that’s me & my friend Jenny at the Alt Summit! Thank you Smilebooth! I’m kind of obsessed with you!)
Episode #35 of the Joy the Baker Podcast is up! It’s called My Legs are Not Candy. This week, we talk about The Bachelor (I totally watched it) Glee, Jamie Oliver, Lists & LISPS. We also share two musical play lists that get us motivated! Lotta giggles. Hope you enjoy!
MY ORGANIZING GOALS FOR 2012 are up on High Straightenence! I’m putting it all out there. Let’s get organized together!
Brace yourselves. Your minds are about to be blown. You ready? You braced? Good.
What if I was to tell you that you can easily make chocolate milk that tastes like a frothy chocolate malt without using malt or dairy?
Well, YOU CAN. You can make delicious chocolate milk with your blender!
So this is raw chocolate milk. What makes it raw? So glad you asked! It’s made with cashews that have been soaked in water! There’s also cocoa nibs up in this mix which makes things extra fancy in my book. Looking to make plain vanilla cashew milk? Just omit the cocoa nibs and reduce the agave syrup. This recipe is a game changer & approved by my picky 3 year old. Winning!
The nice thing about going on a Disney Cruise is that with the help of on board activities & camps for kids, you’re able to sneak in some adult time! The camp that Cooper went to ran from 9am-midnight with open drop-in hours. During nap time and at night, Casey and I traded Cooper duty so we could both be apart of some memorable ADULT TIME activities.
So in those brief moments of adult time, this is what happened:
This is what this past week looked like:
Fresh off the airplane, I needed something healthy!
But wait! There’s more!
Fact or Fiction: I was on an episode of Sesame Street as a child. Find out the answer on this week’s Joy the Baker podcast!
Love a good makeover story? This week on High Straightenence, I organize my pantry. Brace yourself. Things get messy!