A food related photo everyday until 2012. Here’s Week 36:
256/365 A hibiscus fizz & a fancy lemonade with Hula & Leslie at Luka’s.
365- Week 37
Three Cheese & Herb Tomato Tart
Let’s pretend we are neighbors for a second. Wouldn’t that be awesome? We’d have coffee together in the mornings with an occasional cinnamon roll or maybe a slice of coffee cake. I’d call you up last minute to see if you wanna hop in the car for a late night Target run and you’d totally be down. In fact, you suggest we hit up IKEA on the way there. Good call! Sometimes I’d borrow a few eggs or a cup of sugar and I’d always repay you with delicious treats.
One day you’d drop off a box of tomatoes from your garden and within hours I’d show up at your door with this Three Cheese & Herb Tomato Tart. You’d invite me in, offer me a slice (even though I already ate two before I arrived at your door) and we’d sit on your back porch eating together. We’d talk about what was going on in the neighborhood (why does that dog ALWAYS bark?!). I’d pull up some hilarious videos on You Tube from my phone and then you’d show me a sewing project you’re working on. Eventually we’d have some fancy boozy beverage and no doubt we’d drink too much. I love how we never have to worry about driving home!
When I ask you what you liked about this tart, you’d say “Duh! There’s puff pastry involved!” Then you’d marvel at how perfect your homegrown tomatoes taste paired with a blend of three different cheeses, garlic and herbs. I’m so glad we’re neighbors, aren’t you? Now can I please borrow your hedge trimmers? My front yard is getting unruly.
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Episode #18 is Live!
Friends! This week on the Joy the Baker Podcast over at Homefries, we’re at it again!
We’re discussing how the Grass is ALWAYS Greener! On this episode you’ll find us talking about:
- Cat LAND!! (I wish I was Joy’s cat!)
- Big Thighs vs. Little Thighs
- Home-owning vs. Renting
- Married Life vs. Single Life
- We also take food related questions from listeners
- And I confess what I might be for Halloween…
I bet you’ll be laughing. Come check it out!
If you want to ask us a question, email us or CALL US! 817-82-FRIES
Homefries has its own Facebook page! You’ll totally LIKE it.
Moscow Mules
I like to think that given the opportunity, Oprah and I would be the best of friends. We’d drive across the country together, stopping at every rest stop to get beef jerky and blue corn tortilla chips. I’d teach her how to buy toilet paper and people would constantly stop us to get their picture taken. We’d follow the same diet trends, have our own book club, wear matching diamond pinkie rings and make coffee dates with Nate to look at wallpaper samples. While Oprah was off playing with her dogs, I’d hang out with Gayle and do a few sandwich tastings. The three of us would sit out on the veranda of one of Oprah’s fabulous mansions with stacks of magazines and a fancy bar cart full of Moscow Mules. I’d tell her how I wished I had my own traditional copper mugs for Moscow Mules and a man would appear out of nowhere with a box of 12. We’d get a little tipsy and I’d convince Oprah to get Donald Trump to personally deliver us a Trump turkey burger. It would be his second time eating that burger.
We would have such a good life together Oprah.
I realize that none of this will make sense to you if you aren’t an Oprah lover. The Moscow Mule is Oprah’s favorite drink. I can totally see why. The combo of lime, mint and ginger beer is so sweet, refreshing and thirst quenching that you might not even notice there’s vodka in the mix. In other words, this cocktail will go down EASY. One drink and you’ll be imagining living the good life with the my pal, Oprah Winfrey. Trust.
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Maple Cashew Oatmeal Squares
I absolutely LOVE oatmeal raisin cookie dough. It’s the only cookie dough that I’ll actually eat. Other doughs just don’t compare. There’s something about the texture of the oats mixed with brown sugar and a hint of salt that makes me swoon. Yesterday I was sitting on my couch flipping through this Raw Energy Cookbook I picked up at the library and the teaser on this recipe said that it tastes just like chilled oatmeal raisin cookie dough. SOLD! I immediately sprung into the kitchen to test it out.
After quickly blending a few ingredients in the food processor I was blown away; it totally DOES taste like oatmeal raisin cookie dough! You won’t find eggs, butter, flour or refined sugar in this mixture YET it totally tastes like dough. Weird. Crazy. Amazing! One of these Maple Cashew Oatmeal Squares pairs perfectly with a glass of milk/soymilk. I bet they’d also be great with a scoop of ice cream on top. The trick is to keep the squares in the freezer so they remain chewy. At room temperature they tend to be super gooey; they’re raw! With that said, I have a strong feeling these might not last very long in my freezer this week.
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365- Week 36
A food related photo everyday until 2012. Here’s Week 35:
249/365 My husband’s new obsession- Ice. Exhibit A:
Bacon & Egg Breakfast Pizza
For the past year I’ve been really enjoying the whole “Put an Egg on It” trend and pizza is no exception! The first pizza we ordered with egg on top was at A16 for our anniversary dinner. To our dismay, we had to send it back because the pizza was undercooked while the egg was sheer perfection. They made it right on the second attempt but there was something burned into my brain that day: Egg on pizza tastes awesome, but cooking egg on pizza is a challenge. At least that’s what I thought.
I checked out a few tasty looking recipes online for Breakfast Pizzas and was confused at the cooking times and how it would fair with my trusted no-knead pizza dough. I also didn’t really know at what point to put the egg on top. So I decided to bite the bullet and put the eggs on after 8 minutes of cooking the crust and it worked! I can’t believe it worked! I totally thought I was going to overcook the eggs.
When I have the rare chance to eat pizza for breakfast (we never ever have leftovers), it’s usually cold and I’m standing up against my kitchen counter staring off into space in my pajamas. Now there’s a way for me to eat legitimate pizza for breakfast. It’s got bacon & eggs on it! That’s totally breakfasty, right? Top it off with a little bit of lemon dressed arugula to cut the fat and you’re ready to start the day right. Pizza for breakfast is a real thing!
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