For as long as I can remember I’ve always been into books. My childhood allowance usually went towards books from the Scholastic book sale at school or food (go figure!).  One of the best purchases I made from one of those Scholastic catalogs was a simple cookbook for kids. It was the first cookbook that made me excited about cooking. I’d wake up on the weekend, turn on the toons and make a batch of french toast that  my brothers would bribe me for. I worked my way through that little cookbook with recipes for eggs, pasta, and English muffin pizzas but the one thing that impressed me and my whole family most was the roasted chicken thighs.

Every time I roast chicken, I get a vivid flashback. I remember mixing chicken thighs with chopped onion in a metal brownie pan. I drizzled the thighs with olive oil, coated them with rosemary, thyme, salt & pepper and placed them into the oven to roast. What came out of the oven was more than decent; it was exceptional! The sheer alchemy of it all fascinated me and I felt a great sense of accomplishment making a grownup dish on my own. Fast forward twenty something years later and I’m still blown away at how spice coated chicken can be easily transformed by a little oven time. These wings & drumsticks were a hit in my household. Casey’s always begging me to make more meat and with the ease of this recipe there’s really no excuse not to!
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