When you’re searching for a healthy snack for a toddler, it’s important to find one that YOU will enjoy yourself. Why? Because there’s a good chance it won’t get eaten. Trust me. When I spied this recipe in one of my Everyday Food magazines during the great Magazine Hoard Organizing Marathon, I was totally intrigued. The recipe was simple and the ingredients were easily found in my pantry & fridge. I always appreciate not having to make a special trip to the market–another great ordeal with an active 2 year old.

I quickly whipped up these granola balls while Cooper ate his breakfast this morning and caught myself digging into a few of them. They aren’t overwhelmingly peanut buttery; they have a nice little crunch from the crispy rice cereal & the perfect amount of sweetness. I also love the tang of the dried cranberries and raisins. They’re a nice little snack for Cooper and I to share. He loved picking out the dried fruit and playing with the wrapper while he ate one for his mid-morning snack. I like to think they help improve his motor skills! They’re definitely going in the Toddler/Parent food rotation because after all, I do love my snack time too.
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