August 23, 2010

Scrambled Egg Turnovers

Dearest Organic Free Range Eggs,

I’m sorry I failed you. You totally needed a win; especially with all this bad press about eggs giving people salmonella. This turnover recipe made me think that you needed to be *set* before I tucked you into a pocket of puff pastry and let you slumber in my hot oven. Little did I know that you would turn out overdone! I’m now know that I should have followed the 1 minute the recipe suggested rather than the 3 minutes I insisted on. Would that have meant you would have been super runny on the puff pastry? Hmmm…

Thank god the zucchini, puff pastry & melted cheddar made up for your shortcomings. I heard that my Mom’s green salad was delighted to join you on the plate for lunch! You two make such an excellent couple! I took a picture of you two! I think it turned out pretty nice!

I hope that you accept my sincere apology. Maybe next time I’ll include some bacon with the zucchini & cheese mixture? Sound good?

I look forward to seeing you soon! Maybe in tomorrow’s breakfast? You free?

Forever yours,

Tracy

Uncategorized

August 22, 2010

Mushroom Spinach & Asparagus Pasta

Are you a creamed spinach fan? Do you also love mushrooms & pasta? Ever wish you could combine all three? Then you’ll probably love this! The end result is a very creamy pasta that won’t have you slaving for hours in the kitchen. It comes together super quick, and now that I’ve been through it once, I probably don’t need to follow the recipe again! I found some asparagus chilling in my fridge, so I tossed it into the sauce. It added a really yummy crunchy bite to the pasta- and a little more depth.

My only advice is- eat the pasta fast (the sauce starts to thicken up when the heat escapes) and make sure you have someone else to eat it with! No one can be trusted with a pot of this at hand. Maybe you can answer this question for me…All those veggies negate the calories & fat in the creamy sauce, RIGHT?! I thought so!
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out & about, Uncategorized

August 20, 2010

Thank you for the Birthday wishes!!!!

You are all soo sweet and awesome. You helped make my birthday SOOO special. You have no idea!

Thank you thank you THANK YOU!!!!

Over a week ago, I vowed to eat healthy so I could totally go nuts on my birthday. If you are gonna go big, you might as well do it on your birthday, right?! I totally GORGED myself and rembered what it’s like to have my stomach reach it’s maximum capacity! Not pleasant…but totally worth it—especially the dessert part! Be patient, we will get to that in a second!

I started the day off by SMOTHERING coconut oil on my toast for breakfast (sorry not pictured). I’m like totally IN LOVE with coconut oil lately! It deserves its own post for sure! Look out for that soon!

My dad took me out to a really yummy Seafood lunch@ Swan Oyster Depot in SF for lunch!

We always get there pretty early to get a seat. I love going there with him. It’s really old-timey & fun.

I thought it was funny to see a Keep Calm and Carry On poster on their walls!

I ordered an Anchor Steam & we got a dozen cherrystone clams on the half shell to start with.

recipes, Uncategorized

August 16, 2010

Egg & Asparagus Gratins

I have a confession to make. This dish STRESSED me out. It’s really not a complicated recipe, but the thought of overcooked eggs paved the way for me to be on edge with this recipe. Mix that with a incessantly meowing cat, a crazy bed headed mom with no coffee (ahem, me) and a toddler running around the house—OMG WHOA! I’m surprised I managed to pull this off. Dipping that piece of toast into that brilliant yellow runny egg was the money shot I was looking for. Thank god it happened. It was worth the stress. We dodged a bullet, people!

Let’s have a look at that yolk!

Now that that’s out of the way…this is a really good dish! I’d totally make it for company! It reminds me of the Herbed Baked Eggs I made awhile ago, but without all the herbies. The bright green asparagus were happy to take their place. If you are pressed for time, cook the asparagus in advance to make things easier. The Parmesan really makes this dish, so you should add more than it calls for. I won’t tell anyone. I bet fresh breadcrumbs mixed on top would be FANTASTIC too. Look at the runny egg yolk being soaked up by my buttery toast. Do I really need to say more?

around the home, Uncategorized

August 15, 2010

So organized! Recipe Folder!

On the internet I have a great way to save tantalizing recipes.

A pinterest board dedicated to nothing but FOOD.

(It’s a place where I save some of my current food obsessions!)

In real life, I have piles of ripped out magazine pages all around our house. Sometimes it takes me forever to find the ONE recipe I’ve been wanting to make. Chances are it could be on my bedside table or on the coffee table shoved underneath a bill. Sometimes I find them crumpled up in the couch! Thanks Cooper!

Bottom line= I am a stack maker; there’s many of them throughout my house.

Here’s what a general pile of mine looks like:

I’ve tackled some of my piles & I’m excited to show you the little project I knocked out this week-

MY NEW RECIPE FOLDER!

recipes, Uncategorized

August 12, 2010

Lemongrass Ginger Iced Tea

We had a signature cocktail at our wedding. It was a Lemongrass Gingertini. It was FANCY! I’ve always wanted to make it at home and was delighted that the base of this drink comes pretty close! If I grated fresh ginger, added vodka & rimmed a martini glass with chunky sugar, then we would have it!

So yeah this recipe is a really good base. I say base because it’s SOO sweet & fragrant. It’s definitely concentrated! I diluted my drink with sparkling water because I wanted bubbles and I don’t really like drinking sugary drinks. If you want to drink it on its own, I suggest reducing the amount of sugar! The lemongrass gives a nice punchy pow & the ginger adds a warm spice. It’s super tasty.

Feel free to add some spirits up in. Gin or vodka would totally be buds with this tea. Casey threw in some gin last night and LOVED it. It might be fun to make some ice cubes out of this tea and pop them into your water throughout the day. Wow, clever me. I’m gonna go do that now….
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