Let’s play the WHAT IF game. What if I went back in time and slipped this recipe into my mother’s yellow recipe binder when I was a kid? How would that change the course of my life? Would that mean I wouldn’t be writing this today? Would I have 9 children and live on a commune in the desert? Would the flux capacitor actually exist? That would mean the delorean would still be a popular car, right!? Would I weigh over 500 lbs? Would I have my own biscuit shop in Vermont? One may never know…. The good news is that today I’m making up for my biscuit-less childhood. Reason #2482 why my son is the luckiest boy–these biscuits! He will never have to ponder this great big WHAT IF? What if my mom wasn’t a crazy biscuit lover? She just is.
What I like about biscuits is that they can be eaten at every meal– all day long. A huge dollop of apricot jam and a sliver of butter and your breakfast is covered. Split one in half, add some bacon, a slice of aged sharp cheddar, some tomato & arugula and you’ve got yourself a fantastic lunch. Plop one in a big bowl of white bean chili and LOOK! Dinner is served! Or you could be just like your pal, Tracy and eat a whole batch within a course of a Sunday…