Happy Monday, friends! The weekend started off with a long hike with friends. We had a basketball game and caught up on housework. I also did some meal prep and prepared myself for the week.
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Here are my Intentions for the week!
Here’s what this past week looked like- My Everyday Life Week 10
HAPPY BIRTHDAY CASEY!
Celebratory linguine & clams. Cooper got regular pasta.
Starting to think about Sping gardening plans.
#shutterbeanmealprep this week!
I wrote it down in my hobonichi techo.
Are you free April 21-23?
I am attending the Forage Retreat in Sonoma to rekindle my creative spirit. There will be painting, foraging & writing.
If you want to join use code SHUTTERBEAN for $200/off
Also!
I have a substack- The Handwriting Club – right now I’m sharing magic mail but will start to share more of my grief journey through paid subscriptions.
New recipe alert! Peanut Butter Oat Muffins
I haven’t been eating bread since August (I’ll tell you more about that later) and have been on a journey to find something for breakfast that satisfies my muffin/toast craving and here we are! Peanut Butter Oat Muffins- a recipe that uses oats as a flour base.
I saw this on Lifehacker last week, had all of the ingredients and I’ve made them twice since.
I’ve been enjoying them warm with a pad of butter sandwiched in the middle for breakfast.
They’re lightly sweet and have almost a cornbread texture and I’m super into them. It’s like a cornbread/muffin/oatmeal hybrid. They’ve already made their way into meal prep.
That means I’m impressed.
Happy Monday, friends! We are 10 weeks into the new year. Crazy, huh? Look I did some meal prep this weekend. YAY
View this post on Instagram
Here are my Intentions for the week!
Here’s what this past week looked like- My Everyday Life Week 9:
Current hair status.
Tracking my movement for the year! I use this monthly printable and fill in the days I work out.
New month! Welcome to MARCH.
Working on something for Hello Humans Study Hall.
