CHINESE. SPICE. POWDER. It’s what pushed me over the edge to make this! I love the complex taste of it, but I’ve only had it in a few savory poultry dishes. So the thought of it being paired with sweet, ginger pieces had me.
Butternut Squash Curry
Another recipe down from the floor pile! It’s the bottom middle picture. That means I have just a few left. Unfortunately, I am not going to be able to make the fried green tomatoes. I closed up shop in the garden and we have no more tomatoes to pillage. Next year!
Tuscan Ribollita
“How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?”–Cookie Magazine
My answer is: “Sounds pretty effin good if you take the soccer-packed Saturday out.”
Apple Cake
I volunteered to bring dessert to our weekly Girl’s Night tonight. Last night I was furiously searching the internet for “apple dessert recipes.”
Fortunately Deb at Smitten Kitchen seduced me with her pictures of her Mom’s Apple Cake.
I knew I had to make it!
Delicata Squash Kale & Cannellini Beans
Another recipe knocked down from my ripped out recipe fall collection!
All I have to say is that this is a whole bowl full of yum. What a great lunch!
The texture of the wilted kale is perfect with the softness of the delicata squash and beans.
I also love the sweet & sourness of the balsamic dressing. It is the main reason why this salad is amazing.
