These Chicken Cilantro Meatballs made me realize that I need more meatballs in my life.
(What a sentence!)
Seriously though, they’re a good thing to have meal-prepped for the week. You can add them to rice or a noodle salad. I also think they would be fun in some type of ramen or soup. To tell you the truth, I just eat them cold because I’m impatient and it’s a quick way to get protein.
Here I paired them with my cucumber sesame salad (I cut the cucumbers differently this time). It’s a hearty meal that won’t make you feel like crap afterward. The meatballs are packed with flavor thanks to the cilantro & green onions. I hope you love them too.