November 27, 2007

Chicken Gyoza Potstickers

Favorite Trader Joe’s Item #27: Chicken Gyoza Potstickers:

(they come in an all veggie kind too)

I like to keep these in the freezer. On nights when I’m feeling super lazy and the husband needs to be fed, I can easily whip something out to the table.

I like the pan fry them & serve them with a dipping sauce.

Sunday night I was feeling really anti-social and didn’t want to face crowds of people in the supermarket. So, I looked in the fridge and found some ingredients to make us some soup.

By the way…another main contributor to this soup is Trader Joe’s Shredded Carrots:

I like to use these when I make my Vietnamese chicken salad- but that’s a whole other post…..

I digress… Here’s your ingredient list:

Chicken Gyoza Potstickers (the more the merrier, I think)
2 large handfuls of Shredded Carrots
4 green onions chopped (both white & green parts)
2 big splashes of Soy Sauce
1 32oz container of chicken stock or veggie stock
a few pieces of sliced ginger

Pour entire container of chicken stock in soup pot. Add half of the green onions & all of the sliced ginger. The more ginger, the spicier it is. I used about two thin slices for the entire pot. Let that simmer for about 10 minutes. Add the carrots, soy sauce, and the pot stickers to the soup. Bring the soup to a slow boil (10 minutes).

Finish off the soup with the rest of your Green Onions….Add some pepper & more soy sauce if you need some more kick…..

Tada! This recipe makes about 4-5 servings

I think bits of fresh Baby Spinach would go well in this soup too! If only I had that the other night… Next time!

around the home, Uncategorized

November 26, 2007

Make-shift Eggplant Parmesan

Favorite Trader Joe’s Concoction: Make-shift Eggplant Parmesan

Here’s Your Ingredient List— Add Basil! It’s not pictured here.

Frozen Eggplant Cutlets:

Parmesan & Roman Grated Cheese Blend:

Italian Tomato Starter Sauce:

Yesterday I needed something quick for lunch because I had to get back to watching my Tivo & surfing the internet. It was a Holiday weekend after all! I ran into the kitchen and put these two eggplant cutlets on a baking sheet & into the oven they went:

I broke out some of the Trader Joe’ Italian Tomato Starter Sauce. Yesterday was the first time I tried it— It was pretty darn good.

And then I took out some of the grated Parmesan & Romano Cheese Blend- Because everything goes better with Parmesan in my opinion…

Added that all together and here we are! A nice little lunch:

It could not be any easier than that! I didn’t even have to leave the house because all these items were tucked away in my fridge & on my pantry shelf.

Now, if you make this- put some freshly chopped basil on top. It’s screaming for some!

recipes, Uncategorized

November 25, 2007

Apple Turnovers

Favorite Trader Joe’s Item #25: Puff Pastry

I spent the first half hour after I woke up staring at this post from Ugly Green Chair. If only I could have reached right into my computer and taken a bite! While the husband was sleeping, I decided to wake him up with the perfumey smells of apple turnovers being baked in our kitchen. Thanks for the inspiration Whitney!

I chopped up three apples into little bits:

I sauteed them in a tablespoon of butter, a few dashes of cinnamon, a bit fresh squeezed orange juice and a little bit of sugar:

I took the puff pastry sheets out of the freezer, and let them sit on the counter for about 10 minutes so I could pull apart 1 sheet to make 4 turnovers. After the chill was gone, I cut one sheet into 4 little squares and spread some egg wash (just 1 egg beaten) on top of each little square.

I put a little dollop of the apples in the center:

I folded over the sides and scrunched it over with my fingers.

I added some more egg wash on top & cut a little hole at the top so it wouldn’t explode in the oven.

I put them in the oven on a cookie sheet line with parchment and baked them for 15 minutes at 400 degrees.

Here they are after those 15 minutes. I was so anxious to try one- it felt like half a lifetime.

There’s nothing better than the promise of some delicious pastry. Don’t you agree?

Look at that filling seep out!

Notice the buttery layers? I added a little sprinkling of sugar on top:

And here we have my breakfast this morning:

I’m so glad that Trader Joe’s sells Puff Pastry! It was so easy to make a wonderful breakfast this morning out of things that I already had in the kitchen!

around the home, Uncategorized

November 24, 2007

Dried Fruit Bars

Favorite Trader Joes Item #24: Dried Fruit Bars

Because I’m always hungry (it’s the Italian in me) I have to carry around little snacks in my bag. If I don’t have a little snack in between meals, I tend to OVER-eat at the next meal. My grandma says that you know you’re Italian when you are eating breakfast, and you’re thinking about what you’ll eat at Lunch and Dinner that day. It’s true. I do that!

So, I always make sure I have a few of these dried fruit bars with me. I stash some in my desk at work too! They are incredibly easy & tasty. They make a perfect snack and help keep you energized. The passion fruit flavor is actually my #1 favorite. There’s little bits of passion fruit seeds in them. Love that crunch!

They are about 45 cents each. Totally worth every penny!

around the home, Uncategorized

November 23, 2007

Chipotle Ranch Fries

Favorite Trader Joe’s Item #23: Chipotle Ranch Fries

The other night I came home from work and craved a hearty meal. The cold weather mixed with the chaotic day battling spreadsheets warranted something REALLY comforting. I decided to make Casey & I a steak with fries and a salad.

One of my friends told me about these Chipotle fries a few weeks ago- so I HAD to pick some up. Don’t be turned off by the Chipotle- it comes in a package that you can use/not use if you feel the inclination.

I put the fries on a baking sheet lined with foil & cooking spray (because I don’t like having to spend a lot of time cleaning my baking sheets!)

I heated up the Chipotle sauce by soaking the package in HOT water. The directions recommend dumping the entire packet all over the fries, but I’m just not that into soggy fries. Who wants to eat soggy fries with a fork? Not this girl!

The sauce is pretty good by the way. It’s like a tangy BBQ sauce.

Here are the golden babies after I took them out of the oven:

Closeup:

I have to say that they were delicious! They tasted a lot like Burger King fries–but substantially larger. I would keep these in my freezer all the time….but due to my carb addiction, I will restrain myself from stocking up! I can never be trusted near french fries. I clearly do not have THAT much discipline.

The all-around comforting meal. Everything on the plate came from Trader Joes:

Uncategorized

November 22, 2007

Happy Thanksgiving!

today was a good day…..

I hope that when look at these pictures tomorrow, I will still be hungry. I’m soo stuffed! Hope your holiday was yummy!

I made this pumpkin tiramisu for dessert. It was a hit! I substituted crushed up ginger snaps for amaretto cookies for the topping. I highly recommend!

around the home, Uncategorized

November 22, 2007

Vanilla Cake Mix

Favorite Trader Joe’s Item #22: Vanilla Cake Mix

So, last weekend I decided to make a coffee cake out of this mix. It was a Sunday, and I was aching to bake the second I woke up. The sun was out and I wanted something warm and nutty to go with my coffee. This cake mix is extremely versatile by the way!

I followed the directions on the box (add an egg, some milk & a melted stick of butter). Here’s an extreme closeup. Notice the vanilla beans?

To make the topping, I combined a heaping 1/2 cup of brown sugar with a teaspoon of cinnamon. Then I added some Trader Joe’s chopped pecans to that & mixed it all up in a small bowl. I poured the cake into a greased (9×9) brownie pan. Then I topped the cake with the brown sugar/pecan mixture. I baked it in the oven for the required time- checked with a toothpick to make sure it was done. Watched out for burning bits!

I noticed that even though I spread the topping on the entire cake, the edges came up while baking and brought some of the topping towards the center. Don’t fear, the edges were still pretty darn good!

Here’s the little baby fresh outta the oven:

Extreme closeup of my favorite crunchy/sugary combo:

Witness my first piece:

And yes, I did save some for my husband :

If you make this, you will have a deliciously moist cake with a nice crunchy topping. I’m pleased to tell you that it gets better on the second day! It’s not as moist, but it’s easier to dunk into your cup of coffee. That’s why it’s coffee cake!

I hope that this cake fills your house with a warm cinnamon vanilla aura. I’m dreaming of a piece right now……

p.s. HAPPY THANKSGIVING EVERYONE!!! XOXOXO