I have a special place in my heart for community cookbooks. My Mom contributed to many and in my first year of grief, I found one of her recipes in an old community cookbook in a local bookstore. How magical that was! There’s always so much inspiration & elder wisdom inside every spiral-bound cookbook. They feel like hugs from my Mom and her friends. I found the recipe for Pumpkin Seed Brittle in this one cookbook I checked out from the library!
(which actually comes from The Healthy Mind Cookbook– by Rebecca Katz who is also a local-to-me author
I had all of the ingredients and you know how that goes… Off to the kitchen I go because it’s all meant to be if I have the ingredients! This brittle is delightful, and I’m happy to add it to the rotation. If you’ve been around here, you know I love things with seeds & sesame in them (see killer granola, matcha sesame granola, roasted cashew sesame ). This brittle is incredible! I can’t believe it’s only maple syrup that binds it all together. It’s the perfect amount of crunch + sweetness. I’m in love.
I see two major purposes for Pumpkin Seed Brittle this time of year. A fun addition to cheeseboards (see above) and edible gifts! But let’s not limit ourselves. This simple brittle could also be a nice afternoon snack or an after-dinner nibble if you need a little crunchy sweetness.
