My Mom’s artichoke squares were always part of our Thanksgiving holiday and with her not around, I don’t want to wait until Thanksgiving to make them. I want them year-round!! With a little tinkering, Artichoke Egg Bites are going to be in my meal prep arsenal for sure now!
Look!!! A quick breakfast solution.
Egg muffins filled with chopped artichoke hearts, cheese, and onions.
Pop two in an English muffin and you have an instant breakfast sandwich. I personally like to eat them cold. They make wonderful protein packed snacks too.
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