If I made something like Chicken Teriyaki or Cracklin’ Chicken with rice, I serve it with a quick Cucumber Sesame Salad. It’s the first thing I start making so it has time to pickle/marinate while I have the rest of dinner going.
Just clear off the cutting board and do some chop therapy on some cucumbers and green onions!
It’s also a jumping point recipe! I sometimes add avocado (if I’m eating it), spicy garlic chili, cilantro, and even rice!
The best part is that my family eats it up every time I make it so I never have leftovers and they’ve EATEN SALAD without complaining.
Win-win!