Here’s what this past week looked like- My Everyday Life Week 42
We got rain in Northern California. OH MY GOODNESS.
What a delight to see droplets of water on everything!
Bits of the sun in between rain. The shadows are changing this time of year.
Meal prep in progress.
Pumpkin Hippy Bread turned into muffins and they were so good. I baked them for about 18 minutes
My Mom’s artichoke squares were always part of our Thanksgiving holiday and with her not around, I don’t want to wait until Thanksgiving to make them. I want them year-round!! With a little tinkering, Artichoke Egg Bites are going to be in my meal prep arsenal for sure now!
Look!!! A quick breakfast solution.
Egg muffins filled with chopped artichoke hearts, cheese, and onions.
Pop two in an English muffin and you have an instant breakfast sandwich. I personally like to eat them cold. They make wonderful protein packed snacks too.
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Here’s what this past week looked like- My Everyday Life Week 41
We had a creative lady paint day at my friend Neiley’s house.
We worked on watercolors together.
It was so good to be around a group of women!
I had a great time working on figs and pomegranate!
Very mediative! I looked up the symbolism of figs and this is what I found.
We all know and love Hippy Banana Bread right?? Now that it’s Autumn, let’s shift gears and make Hippy Pumpkin Bread!
What’s better than warm Autumn light hitting a cup of coffee and a slice of pumpkin bread???!
In this new iteration, we have
oats!
pepitas!
dried cranberries!
pecans!
With just the right amount of sweetness this 42-year-old woman desires (hint: NOT TOO SWEET!). Let’s get to baking!
