One of the best ways to turn a store-bought rotisserie chicken into something truly comforting is to make a simple, homemade Chicken Soup. I made a batch before we left for Idaho earlier this month, and when we got back, I was so happy to find it waiting for me in the freezer—like a little gift to myself. I always stash some away for a rainy day because there’s nothing better than having homemade soup ready when you need it.
My Chicken Soup is packed with celery, carrots, and a good dose of green from the spinach. If you know someone who’s under the weather (’tis the season!), a batch of this soup will help get them back on their feet—especially with a shot or two of my fire cider.
Stay healthy out there, folks!
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